"In a month's time, I've had the pleasure of dining at Prairie Star perhaps three times. I'm happy to relate that it gets better each time - and it was very good to begin with. I'm so impressed with the servers; they all seem like genuinely nice people, and they all work really hard to make everything go well for the diner. Zachary was our waiter on last Wednesday - what a really fine man. He was assisted by Wyatt, wonderful young man who is also the excellent pastry chef, and Josh with his winning smile and kind manner. The decor and the scenery vie with one another for attention, both lovely. The food is of course the star of Prairie Star. Any evening is great and Wednesday evenings are particularly so as a special prix fixe is offered and the restaurant is always full that night. I really enjoy the inventiveness of the chef with his entrees; they all have a special twist. His soups are great and both his fish and meat entrees exceed expectations. It is well worth the time, effort, and expense to dine at what may be one of the finest restaurants in the state."See more
Booked 3 times today
