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Restaurantes cerca de Poplar Playground

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91 restaurantes cercanos disponibles

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Una foto del restaurante Jaji
1. Jaji
4.7
Excepcional(87)
Precio: Caro
• Afgana • Oakland
Reservado 33 veces hoy
Founded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage.
Una foto del restaurante ACRE Kitchen and Bar
2. ACRE Kitchen and Bar
4.5
Increíble(757)
Precio: Moderado
• Mediterránea • Oakland
Reservado 59 veces hoy
Oliveto Café & Restaurant ofrece gastronomía de temporada en la tradición del norte de Italia, incluyendo carne de caza, pastas recién preparadas, pizzas al horno de leña y auténticos platillos de verduras y aves. Las reservaciones son solo para el salón comedor y no se aceptan reservaciones para el café.
Una foto del restaurante Bardo Lounge & Supper Club
3. Bardo Lounge & Supper Club
4.8
Excepcional(533)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 39 veces hoy
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Una foto del restaurante Burdell
4. Burdell
4.4
Increíble(275)
Precio: Muy caro
• Comida para el Alma • Oakland
Reservado 31 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Una foto del restaurante Fogo de Chao - Emeryville, CA
5. Fogo de Chao - Emeryville, CA
3.7
Muy bueno(331)
Precio: Moderado
• Brasileña • Emeryville
Reservado 107 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante MUA
6. MUA
4.6
Excepcional(1394)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 37 veces hoy
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
Una foto del restaurante Limewood Bar & Restaurant
7. Limewood Bar & Restaurant
4.4
Increíble(2543)
Precio: Caro
• Californiana • Berkeley
Reservado 43 veces hoy
Limewood Bar & Restaurant ofrece una gastronomía preparada con ingredientes regionales. En el menú se destacan los mejores productos sostenibles de los agricultores, rancheros, pescadores, panaderos, artesanos y viticultores del norte de California.
Una foto del restaurante Commis Dining Room
8. Commis Dining Room
4.8
Excepcional(1227)
Precio: Muy caro
• Californiana • Oakland
Reservado 5 veces hoy
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Una foto del restaurante Mago
9. Mago
4.8
Excepcional(117)
Precio: Muy caro
• Latinoamericana contemporánea • Oakland
Reservado 6 veces hoy
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio for larger parties and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
Una foto del restaurante Pierre Pierre
10. Pierre Pierre
4.6
Excepcional(179)
Precio: Caro
• Cortes de carne • Oakland
Reservado 10 veces hoy
“Indulge in the Timeless Charms of the South at Our Steakhouse!Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere.Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage.At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience. Whether it’s a special occasion or a gathering with loved ones, join us at Pierre Pierre to experience southern charm, impeccable flavors, and the finest in steakhouse dining.”

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