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Restaurants near Place De La Porte Maillot

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295 restaurants available nearby

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A photo of Le Touring restaurant
1. Le Touring
4.6
Exceptional(16)
Price: Expensive
• French • Arc de Triomphe
Booked 1 time today
A brasserie in the 16th arrondissement of Paris, Touring offers a typically French menu. Our Aubrac meat maturing showcase means we can offer you quality meat.As well as being a steak house, the classics of French cuisine (snails, foie gras, oysters, onion soup) await you at Le Touring.Our restaurant is close to the Champs-Elysées and the Arc de Triomphe.
A photo of Anna Maison GRF restaurant
2. Anna Maison GRF
4.0
Excellent(0)
Price: Expensive
• French • Arc de Triomphe
Welcome to our upscale restaurant, where French cuisine takes center stage. Under the direction of Chef Sylvain Dereau, renowned for his excellence, you'll discover refined dishes combining creativity and tradition.Ideally located between Place de l'Étoile, Porte Maillot and Avenue des Ternes, our establishment offers an exceptional setting for your business lunches or romantic dinners.Our cellar, rich in carefully selected wines, can be privatized for special events. Whether you want to celebrate an occasion or organize an intimate meeting, this unique space guarantees an unforgettable experience.Come and enjoy a moment of gastronomy and conviviality!
A photo of Le George - Four Seasons Hôtel George V restaurant
3. Le George - Four Seasons Hôtel George V
4.8
Exceptional(363)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 28 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
4. Market by Jean-Georges
4.6
Exceptional(1004)
Price: Expensive
• French • Faubourg-du-Roule
Booked 17 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Vendémiaire restaurant
5. Vendémiaire
4.6
Exceptional(52)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 12 times today
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
A photo of Café de l'Homme restaurant
6. Café de l'Homme
4.6
Exceptional(319)
Price: Very Expensive
• French • Trocadéro
Booked 4 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Bloom Sushi restaurant
7. Bloom Sushi
4.8
Exceptional(479)
Price: Expensive
• Japanese • Batignolles
Booked 23 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
8. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(98)
Price: Very Expensive
• French • Champs-Élysées
Booked 14 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Inavoué restaurant
9. Inavoué
4.4
Awesome(158)
Price: Moderate
• French • Place-Vendôme
Booked 15 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(63)
Price: Very Expensive
• French • Champs-Élysées
Booked 1 time today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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