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Restaurants near Mount Kurama

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16 restaurants available nearby

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A photo of Another C restaurant
1. Another C
4.8
Exceptional(118)
Price: Very Expensive
• Japanese • Kyoto
Booked 1 time today
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
A photo of Shimogamo Saryo restaurant
2. Shimogamo Saryo
4.5
Awesome(80)
Price: Very Expensive
• Japanese • Kyoto
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
A photo of 肉割烹ふたご THE JUNEI HOTEL KYOTO restaurant
3. 肉割烹ふたご THE JUNEI HOTEL KYOTO
4.7
Exceptional(8)
Price: Very Expensive
• Japanese • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
A photo of Kyoryori Yugyoan Kyoto Honten restaurant
4. Kyoryori Yugyoan Kyoto Honten
5.0
Exceptional(0)
Price: Very Expensive
• Japanese • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.
A photo of Gion Hanamai restaurant
5. Gion Hanamai
new
4.9
Exceptional(78)
Price: Very Expensive
• Japanese • Kyoto
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】Lunch"Hanamai Omakase" ¥10,000"Seasonal Feast" ¥18,000Dinner"Miyabi no Zen" ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" ¥42,350〜A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.※For menu please see the menu section.[Cancellation Policy]24hours:100%　48hours:70%　72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
A photo of なだ万 京都南座 なだ万 とんかつ restaurant
6. なだ万 京都南座 なだ万 とんかつ
(0)
Price: Moderate
• Japanese • Kyoto
Nadaman’s First-Ever Tonkatsu Specialty Restaurant at the Historic Minami-za in Kyoto. With a proud 195-year history, Nadaman presents its very first tonkatsu specialty restaurant: Kyoto Minami-za Nadaman Tonkatsu.Located in the esteemed and traditional setting of Kyoto’s Minami-za Theater, we offer exceptional tonkatsu made from carefully selected premium pork from across Japan and ultra-fresh scallops that are even safe to eat raw.The interior design reflects the spirit of tradition and artistry, incorporating imagery inspired by the classic kabuki play Yoshitsune Senbon Zakura, which features Fushimi Inari Shrine one of Kyoto’s iconic landmarks as a key setting.Whether you’re attending a performance or simply visiting Kyoto, we invite guests from Japan and abroad to enjoy a truly extraordinary dining experience.
A photo of yakiniku T osaka restaurant
7. yakiniku T osaka
(0)
Price: Very Expensive
• Steak • Osaka
Full Course - 18,700 yenOur restaurant offers only one course menu.We are a yakiniku restaurant where you can enjoy a whole Omi beef T-bone steak.The size of the T-bone steak varies depending on the number of guests in the reservation.Course Menu・Omi Beef Yukhoe Tasting・Seasonal Vegetable Choregi Salad・Homemade Seasonal Vegetable Namul & Fresh Kimchi・Wagyu Tongue with Green Onion and Sansho Pepper・Wagyu Harami with Sesame Ponzu・Freshly Cooked Clay Pot Rice・Omi Beef T-Bone Steak・Wagyu Tongue Oden・Omi Beef Sukiyaki・"T's Legendary Curry" or Omi Beef Shigure Hojicha Chazuke・Homemade White Truffle Ice Cream・Today's TeaThis is an example menu.The course contents may vary depending on the season and ingredient availability.Cancellation PolicySame day: 100% / 1 day before: 50% / 2-3 days before: 30%For cancellations, contact: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to these terms.
A photo of Ristorante Quintocanto restaurant
8. Ristorante Quintocanto
4.5
Awesome(179)
Price: Very Expensive
• Italian • Osaka
QUINTCANTO will provide you wonderful food and wine and splended time."Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine.Our wines are all natural and mainly from Italy and we serve them by glass matching every dishes.Please enjoy exciting journey of "Cucina Creativa" and wine.Lunch 6,600YEN(service fee not included)Dinner 16,500YEN(service fee not included)Our menus are Chef's selected only.Dinner course will be changed every month.We are welcome to prepare dessert plates with messages for anniversary.We recommend dress code of elegant casual. We kindly ask all gentlemen to refrain from wearing short pants, tank tops, sandals. Jackets on will be preferable.We do not accept children under 18 years old.10% service charge will be added to your bill.Please call for further information.※※We only accept reservations for above 18 years old※※
A photo of KOBE BEEF Steak House Oriental - Kobe Meriken Park Oriental Hotel restaurant
9. KOBE BEEF Steak House Oriental - Kobe Meriken Park Oriental Hotel
new
(0)
Price: Expensive
• Steakhouse • Kobe
Enjoy the chef's brilliant techniques and the deliciousness of the ingredients while enjoying the magnificent view of Kobe Port.We offer a wide range of carefully selected beef, including Kobe beef, which has captivated gourmets from around the world.A steakhouse that serves carefully selected seasonal ingredients with an emphasis on "the most delicious moment."Enjoy the chef's skill and the taste of the food cooked right before your eyes while taking in the magnificent view from the top floor.KOBE BEEF　INFORMATIONKobe Meat Distribution Promotion Council designated registered storeKobe Meriken Park Oriental Hotel is a designated registered store of the Kobe Meat Distribution Promotion Council, and offers safe and secure Kobe beef. The bronze monument is proof of the designated store. The chefs at the steakhouse "Oriental" bring out the authentic flavor of the world-famous Kobe beef with their skillful teppan performance.
A photo of Umeda NADAMAN Saryo restaurant
10. Umeda NADAMAN Saryo
(0)
Price: Very Expensive
• Japanese • Osaka
The taste of ""NADAMAN"" unfolds in a modern restaurant where Japanese and Western styles overlapProduced by Nadaman, a long-established restaurant with a history of over 190 years.The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests.The ""kusshi"" and ""play"" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants.Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant.Please spend the best time at ""Umeda Nadaman Saryo"", a luxurious space that only adults can enjoy.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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