Restaurants near Kyoto National Museum

Price: Expensive (1)Price: Very Expensive (4)

Japanese (4)Steak (1)

5 restaurants available nearby

肉割烹ふたご THE JUNEI HOTEL KYOTO

5.0

Exceptional(5)

Price: Very Expensive

• Japanese • Kyoto

Booked 1 time today

Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com

Another C

4.8

Exceptional(99)

Price: Very Expensive

• Japanese • Kyoto

Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.

Steak House Pound Shijo Kawaramachi

4.0

Excellent(10)

Price: Expensive

• Steak • Kyoto

Booked 2 times today

"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".

Shimogamo Saryo

4.5

Awesome(87)

Price: Very Expensive

• Japanese • Kyoto

Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.

Kyoryori Yugyoan Kyoto Honten

5.0

Exceptional(0)

Price: Very Expensive

• Japanese • Kyoto

“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

Dining near Kyoto National Museum at a glance

Updated on 10/10/2024

Another C

4.8

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K
Kristine
Sunshine Coast •20 reviews
5.0
Dined on Aug 28, 2024
The best meal we had on our holiday, bothe the food, the entertaining chef and fun crowd made for a memorable time. Would love to return!
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Another CPrice: Very Expensive• Japanese• Kyoto
•
4.8
IV
IndianaV
Tampa / Central Florida West •1 review
4.0
Dined on Mar 31, 2024
The food choices were great, the service not so much. Although our server was polite he was untrained. The service failed to meet the value for the product. But the steak was excellent and my seasoned charred vegetables was too!
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Steak House Pound Shijo KawaramachiPrice: Expensive• Steak• Kyoto
•
4
FH
FrankH
San Francisco Bay Area •6 reviews
5.0
Dined on Feb 23, 2024
Our experience was wonderful. Would love to go back.
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肉割烹ふたご THE JUNEI HOTEL KYOTOPrice: Very Expensive• Japanese• Kyoto
•
5
BB
BobBvip
Houston •6 reviews
5.0
Dined on Oct 11, 2023
This is as authentic Japanese as it gets, both in terms of ambiance and food.
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Shimogamo SaryoPrice: Very Expensive• Japanese• Kyoto
•
4.5

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Cuisine

5 restaurants available nearby

肉割烹ふたご THE JUNEI HOTEL KYOTO

Another C

Steak House Pound Shijo Kawaramachi

Shimogamo Saryo

Kyoryori Yugyoan Kyoto Honten

Another C

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