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Restaurants near Kiyomizu-dera

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5 restaurants available nearby

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A photo of Another C restaurant
4.8
Exceptional(112)
Price: Very Expensive
• Japanese • Kyoto
Booked 3 times today
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
A photo of Gion Hanamai restaurant
4.9
Exceptional(78)
Price: Very Expensive
• Japanese • Kyoto
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】Lunch"Hanamai Omakase" ¥10,000"Seasonal Feast" ¥18,000Dinner"Miyabi no Zen" ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" ¥42,350〜A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.※For menu please see the menu section.[Cancellation Policy]24hours:100% 48hours:70% 72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
A photo of 肉割烹ふたご THE JUNEI HOTEL KYOTO restaurant
4.7
Exceptional(7)
Price: Very Expensive
• Japanese • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. <Course Content>Kyoto Meat "Miyabi" Special Kaiseki: 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.<Cancellation Policy>Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
A photo of Shimogamo Saryo restaurant
4.5
Awesome(83)
Price: Very Expensive
• Japanese • Kyoto
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
A photo of Kyoryori Yugyoan Kyoto Honten restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Japanese • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

Dining near Kiyomizu-dera at a glance

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Gion Hanamai

4.9

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From verified diners like you
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  • Natalie
    Atlantic City / South Jersey Shore •4 reviews
    5.0
    Dined on Apr 24, 2025
    I don't know how we were the only people there on a Wednesday. The service was incredible and every course was exquisite. The best steak I ever had in my life. Their Wagyu was top tier and melted in your mouth. THIS IS WHAT STEAK SHOULD BE LIKE. Took my bf for his birthday and he really enjoyed it. We ordered a bottle of Sake and it was delicious. This is a take off your shoes restaurant. Sometimes with omakase your portions are small and $700 later you are still hungry, but we left very FULL and the price point was very reasonable. Do yourself a favor and book this one. They also called us a cab when we wrapped up. Very sweet and accommodating.
    More info
    肉割烹ふたご THE JUNEI HOTEL KYOTOPrice: Very Expensive• Japanese• Kyoto
    4.7
  • Ryan
    New York City •10 reviews
    5.0
    Dined on Apr 24, 2025
    Chef Dan is amazing, the view down to the streets below is very cool, his music selection perfectly sets the atmosphere and the food is impeccable! Michelin worthy, in a unique and fun atmosphere. This was the best meal our group of six had in our two week trip across Japan. Don’t hesitate, book your reservation here now!
    More info
    Another CPrice: Very Expensive• Japanese• Kyoto
    4.8
  • Cole
    Greater Boston •1 review
    5.0
    Dined on Apr 5, 2025
    Insane experience, one of the best meals we’ve ever had. Staff was incredibly friendly and talented. Would highly recommend.
    More info
    Gion HanamaiPrice: Very Expensive• Japanese• Kyoto
    4.9
  • BobBVIP
    Houston •6 reviews
    5.0
    Dined on Oct 11, 2023
    This is as authentic Japanese as it gets, both in terms of ambiance and food.
    More info
    Shimogamo SaryoPrice: Very Expensive• Japanese• Kyoto
    4.5
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