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Restaurants near Motel 6 Bernalillo

Price
Cuisine (20 of 42)

51 restaurants available nearby

A photo of Prairie Star Restaurant & Winebar restaurant
4.6
Exceptional(2236)
Price: Expensive
• Contemporary American • Santa Ana Pueblo
Booked 22 times today
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Blades' Bistro restaurant
4.8
Exceptional(1807)
Price: Moderate
• International • Placitas
Booked 14 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of Corn Maiden restaurant
4.3
Awesome(349)
Price: Very Expensive
• Southwest • Santa Ana Pueblo
Booked 5 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
A photo of Santa Ana Cafe restaurant
4.6
Exceptional(221)
Price: Expensive
• Southwest • Santa Ana Pueblo
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
A photo of El Pinto restaurant
4.5
Awesome(7273)
Price: Moderate
• Mexican / Southwestern • Albuquerque
Booked 137 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Indigo Crow restaurant
4.6
Exceptional(2508)
Price: Expensive
• Contemporary American • Albuquerque
Booked 22 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Ten 3 restaurant
4.7
Exceptional(1721)
Price: Very Expensive
• American • Albuquerque
Booked 15 times today
Welcome to America’s most breathtaking dining experience!TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
A photo of Restaurant Forty Nine Forty restaurant
4.6
Exceptional(256)
Price: Very Expensive
• American • Los Ranchos
Booked 16 times today
Discover Restaurant Forty Nine Forty, a sophisticated dining experience nestled in the heart of Corrales, New Mexico, where guests are treated to elevated American cuisine. Executive Chef Javier Montano presents a delectable array of unique dishes, showcasing his extensive culinary expertise and professional finesse.Whether you prefer the intimate ambiance of the dining room, the beautiful patio, or the charm of the marketplace, Restaurant Forty Nine Forty offers the ideal setting for any occasion."
A photo of Mulas restaurant
4.0
Excellent(78)
Price: Expensive
• Mexican • Los Ranchos
Booked 7 times today
A unique Corrales restaurant atmosphere with cuisine steeped in multicultural history of New Mexico. You'll experience traditional Spanish, Mexican, and Native aspects in all our dishes! Great outdoor patio!
A photo of Vintage 423 restaurant
4.4
Awesome(1160)
Price: Expensive
• American • Albuquerque
Booked 17 times today
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chip
    New Mexico •16 reviews
    5.0
    Dined today
    Excellent service. Steak cooked to perfection. Tiramisu is one of the best I’ve ever had. 
    More info
    Prairie Star Restaurant & WinebarPrice: Expensive• Contemporary American• Santa Ana Pueblo
    4.6
  • OpenTable Diner
    Austin •1 review
    5.0
    Dined today
    Excellent! What a treat! We love it and felt like part of the family. Anja and Kevin are amazing.
    More info
    Blades' BistroPrice: Moderate• International• Placitas
    4.8
  • Ken
    Indiana •1 review
    5.0
    Dined 1 day ago
    The ambiance and outdoor patio dining was very enjoyable. Our waiter Ryan was over the top in courtesy, suggestions, and making our anniversary celebration while we are enjoying the Alburquerque International Balloon Fiesta.
    More info
    El PintoPrice: Moderate• Mexican / Southwestern• Albuquerque
    4.5
  • OpenTable Diner
    Columbus •1 review
    5.0
    Dined 7 days ago
    Unique, tranquil and special was our experience at the Corn Maiden. We have been to the Tamaya resort multiple times but had never eaten at the Corn Maiden. We were completely impressed. Locally sourced ingredients and delightful service accompanied the entire meal. I had the pork and my husband had the buffalo. The dessert of caramel custard cake with Cornbread crust and ice cream was perfect finish with our cappuccinos. I only wish I could have tried more.. Next time Tamaya! We will be back!
    More info
    Corn MaidenPrice: Very Expensive• Southwest• Santa Ana Pueblo
    4.3
  • Ray
    New Mexico •4 reviews
    5.0
    Dined on Sep 3, 2024
    Three of us had lunch in the Santa Ana Café. The location and the ambience are excellent. Food was very good. One friend had two chili Rellenos and a cup of the green chili stew both of which she thoroughly enjoyed. Myself and our other friend both had the Santa Fe omelette. She added mushrooms. I added mushrooms and spinach. We were busy talking and not paying attention and the server did not ask for clarification … she ended up getting mine with the spinach and I ended getting hers without the spinach. We were both into them before we realized the error. Our waiter, Will, was excellent! The young man who served the plates pleasant and helpful, but that’s an error that should not have happened. For this reason I give four stars. We also had the green chili apple pie for dessert. Very tasty but disappointing as I said to Will, if I didn’t know there was green chili in there I wouldn’t know. Barely barely just a hint any less and there would be nothing so definitely did not qualify in my mind as a green chili apple pie. It was just apple pie. but, as I said, it was delicious, if a very small for the price ($10).
    More info
    Santa Ana CafePrice: Expensive• Southwest• Santa Ana Pueblo
    4.6
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