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Restaurants near Moran State Park

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41 restaurants available nearby

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A photo of Westcott Bay Shellfish Co restaurant
1. Westcott Bay Shellfish Co
4.9
Exceptional(986)
Price: Expensive
• Seafood • San Juan Islands
Booked 36 times today
Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!
A photo of Downriggers restaurant
2. Downriggers
4.3
Awesome(1077)
Price: Expensive
• Northwest • San Juan Islands
Booked 38 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
A photo of OYSTERTALE restaurant
3. OYSTERTALE
4.6
Exceptional(106)
Price: Expensive
• Seafood • San Juan Islands
Booked 14 times today
A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region such as lamb, mushrooms, fresh produce, orchard fruits & berries, and the list goes on. We pair this with our favorite wines from near and far + fun cocktails - all alongside comforting favorites for everyone. ​(Our menu does include items for those whom might not love shellfish or seafood as much as we do.) +Our view is of the ferry coming in and leaving right on the waterfront of Friday Harbor.+ Our outside seating is first-come first serve and is communal-style seating. +We are a tiny restaurant, so we are deeply impacted when you don't show up for your reservations or cancel last minute, please keep this in mind. +No dogs inside or on the patio. +While we take reservations for dinner service from 5pm to 8pm, walk-ins are always welcome. +Now open for Lunch, Thursday through Saturday (no reservations needed)
A photo of Anthony's - Cap Sante Marina restaurant
4. Anthony's - Cap Sante Marina
4.6
Exceptional(1975)
Price: Expensive
• Seafood • Anacortes
Booked 38 times today
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining. Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
A photo of Madrone Cellars restaurant
5. Madrone Cellars
(0)
Price: Expensive
• Winery • San Juan Islands
Madrone Cellars & Cider is owned and operated by husband and wife team Shaun and Amy Salamida. Our products are 100% SJI crafted and produced. With a key interest in supporting the local agriculture community, we strive to create quality wines and ciders that reflect the story behind the glass.Terroir, which is a sense of place reflected through taste, textures, and aromas, is the inspiration for our wines and ciders. We chose to focus on natural winemaking styles, which include spontaneous fermentations, zero filtration, minimal intervention, and much more. Natural, to us, means crafting wine and cider the way it was made for years. We do not manipulate our products but allow them to reflect the terroir and purity of fruit. An important distinction for us is that our products contain zero residual sugar. Natural wine ferments all the way dry and achieves balance through rest and age.Want to experience our island crafted wines and ciders with us? Book your cellar experience today!
A photo of The Keg Steakhouse + Bar - Saanich restaurant
6. The Keg Steakhouse + Bar - Saanich
4.7
Exceptional(3545)
Price: Expensive
• Steakhouse • Victoria
Booked 42 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Brasserie L'ecole restaurant
7. Brasserie L'ecole
4.7
Exceptional(65)
Price: Expensive
• French • Victoria
Booked 21 times today
Located inside of what was once a Chinese schoolhouse, Brasserie l'Ecole in Victoria, British Columbia now serves high-end French cuisine in a casual setting. The name is actually a nod to this building's former occupation (l'Ecole means 'the school' in French) and the unpretentious atmosphere (a Brasserie is laidback eatery that serves comfort food).Chef leans heavily on our local farmers, using seasonal ingredients to create a menu that is a callback to the kind of food that was once common along the French countryside. While it changes regularly, Brasserie l'Ecole never strays too far from its classics: steaks, burgers, onion soup and frites. The wine is French, the food is French leaning and the staff are fantastic.
A photo of Roe restaurant
8. Roe
4.8
Exceptional(115)
Price: Expensive
• American • Bellingham
Booked 14 times today
We are a high-low, fine-casual concept making simple, seasonal American cuisine inspired by the culinary traditions of Italy, France, & Spain. Expect to see dishes that you are used to seeing at fancy restaurants & some you would typically find at a drive-thru or dive bar. but they all are served on a plate from Goodwill. Our menus are ever-changing, not just by the season but by the day. we embrace change, creativity & inspiration every chance we get.For groups of 2 people, we recommend ordering 4-6 dishes from the three sections of the menu (depending on how hungry you are!). for example - 2 snacks, 1 small share plate, & 1 large share plate.The food is designed to be enjoyed family-style. As such, your food will be coursed out as we see fit. for groups ordering individually, we will do our best to get your order out all at once, but you may experience some slightly longer wait times.We can’t wait to see you!
A photo of Estelle restaurant
9. Estelle
4.8
Exceptional(272)
Price: Expensive
• American • Bellingham
Booked 7 times today
*At Estelle, we accept online reservations, and we encourage you to walk in*Located in the Fairhaven neighborhood of Bellingham, Estelle serves creative comfort food and craft cocktails. Our dining room is beautifully designed yet cozy and offers the best natural light in town. We also have outdoor seating surrounded by lush greenery and in close proximity to the bay.
A photo of 13moons restaurant
10. 13moons
4.7
Exceptional(1988)
Price: Expensive
• Seafood • Anacortes
Booked 19 times today
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, Dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.

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