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Restaurantes cerca de Montezuma Park

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50 restaurantes cercanos disponibles

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Una foto del restaurante LEILA
4.8
Excepcional(1128)
Precio: Caro
• Oriental • North Park
Reservado 108 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante Woodstock's Pizza - San Diego
4.4
Increíble(14)
Precio: Moderado
• Pizzeria • Región universitaria
Legendary taste meets the party scene at Woodstock’s Pizza near SDSU. Woodstock's offers a fast casual dining experience with counter ordering and delivery to your table.Bring your friends for award-winning pies, sides and suds. Your choices are endlessly customizable; we have options for most dietary restrictions, including gluten-free, vegetarian, vegan, and lactose-intolerant. Try our signature wheat crust and exclusive extra zesty sauce, and watch us load on the freshest, highest-quality toppings.Woodstock's has 18 taps serving some of the most innovative craft beers, along with a selection of bottled beers and wines. We specialize in groups of all sizes, with flexible seating and a pet-friendly heated patio. Join the fun at our weekly Trivia and Pint Nights. We're open from lunch to late night, and we deliver throughout San Diego.
Una foto del restaurante Madison
4.4
Increíble(3135)
Precio: Caro
• Mediterránea • University Heights
Reservado 68 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante MOTHERSHIP
4.7
Excepcional(454)
Precio: Moderado
• Tapas / Botanas • North Park
Reservado 56 veces hoy
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Una foto del restaurante Casa Gabriela
4.7
Excepcional(860)
Precio: Moderado
• Mexicana • La Mesa
Reservado 41 veces hoy
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Una foto del restaurante Alexander's on 30th
4.8
Excepcional(3202)
Precio: Caro
• Italiana • North Park
Reservado 53 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die". Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Una foto del restaurante Aromi Italian Cuisine
4.4
Increíble(287)
Precio: Moderado
• Italiana • La Mesa
Reservado 24 veces hoy
Discover Aromi, where Italian authenticity meets affordability. Our casual Italian restaurant offers a warm and inviting atmosphere, serving up delicious dishes bursting with flavors at budget-friendly prices. From traditional pasta classics to mouthwatering entrees, Aromi ensures an unforgettable dining experience that won't break the bank.
Una foto del restaurante Wormwood
4.6
Excepcional(882)
Precio: Muy caro
• Francesa • North Park
Reservado 21 veces hoy
Wormwood invites you to step into a bygone era, where poets, artists, and dreamers found inspiration in the Green Fairy. Tucked between North Park and University Heights, our whimsical corner of San Diego offers a French dining experience like no other—where each dish is crafted with passion, paired with curated wines and signature cocktails, and brought to life by exceptional service. Whether in our cozy dining room, enchanting patio, or hidden Secret Garden speakeasy, every evening is a journey of flavor and hospitality.Now, we welcome you to experience Wormwood’s weekend brunch, every Saturday and Sunday. Indulge in a refined menu, sip handcrafted cocktails and artisanal coffee, and embrace a slower, more romantic pace to start your day. On Sundays, live jazz fills the air—transporting you to Belle Époque Paris with every note.Brunch at Wormwood is a celebration of indulgence, connection, and the art of hospitality. A morning affair you won’t want to miss.
Una foto del restaurante Fortunate Son
4.6
Excepcional(220)
Precio: Moderado
• China • North Park
Reservado 30 veces hoy
“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,
Una foto del restaurante Madi
4.7
Excepcional(472)
Precio: Moderado
• Desayuno • Kensington
Reservado 26 veces hoy
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!

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