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Restaurantes cerca de Mill Creek

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Una foto del restaurante The White House on Washington
5.0
Excepcional(14)
Precio: Caro
• Té vespertino • Mebane
Reservado 1 vez hoy
Afternoon tea is a beloved British tradition that has been enjoyed for centuries. It consists of a scone with clotted cream and jam and a variety of sweet and savory treats. The tea itself is an important part of the experience and is usually served in fine bone china teacups. You will find yourself transported to a bygone era of elegance and refinement. It's a wonderful way to spend an afternoon alone or with friends while creating lasting memories. We have over 40 teapots to choose from here at The White House on Washington. From sterling silver to elegant ceramic to the whimsical and eclectic, find the teapot that calls to you to begin your experience. We have a lovely selection of teas for your choosing, including rotating specials influenced by season and holidays. We look forward to serving you the experience of British tradition with a Southern twist here at The White House on Washington in Mebane, North Carolina!
Una foto del restaurante Kipos Greek Taverna - Chapel Hill
4.7
Excepcional(1240)
Precio: Moderado
• Griega • Colina de la capilla
Reservado 39 veces hoy
Authentic Greek Taverna. An ode to the recipes of the Bakatsias family. Fresh ingredients right from the garden for brunch & dinner service.
Una foto del restaurante Juju Durham
4.8
Excepcional(2479)
Precio: Caro
• Asiática • Durham
Reservado 36 veces hoy
Juju es el restaurante "hermano" del famoso Jujube de Chapel Hill, abierto por los empresarios Julian Benfey y Charlie Deal, el galardonado chef detrás de Jujube y Durham's Dos Perros. Juju, ubicado en la Ninth St., cerca del Duke University East Campus, es el mejor lugar que se puede visitar en la ciudad, bien sea para comer algo temprano o para divertirse hasta tarde en la noche. Juju sirve platillos pequeños con sabores atrevidos, preparados con creatividad, prestando atención a la tradición, la originalidad, los productos locales, la integridad y, por supuesto, la exquisitez. Además de su amplio y atractivo menú, Juju cuenta con una dinámica lista de bebidas que incluye cocteles hechos a mano, una gran selección de sake y una lista de cervezas artesanales y de vinos cuidadosamente seleccionados. En Juju puede disfrutar de su comida en el hermoso bar, en lujosos asientos tipo cabina, en el salón comedor principal o cerca de la fogata del patio. Además, puede degustar platillos pequeños u ordenar un pato Pekín entero para compartir con amigos. Lo único que necesita es ir preparado para vivir una experiencia memorable.
Una foto del restaurante The Mark at Elon
4.6
Excepcional(425)
Precio: Moderado
• Sin Especificar • Elon
Reservado 3 veces hoy
From upscale plates to craft bourbons, The Mark at Elon offers delicious American fare made with local ingredients and a Southern twist. Savor tempting takes on your favorite classic dishes at breakfast, lunch and dinner. Kick back in the lounge with a craft beer or signature cocktail as you connect with old friends and meet new ones.
Una foto del restaurante Seraphine
4.8
Excepcional(686)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Durham
Reservado 27 veces hoy
Seraphine is on OpenTable! We look forward to seeing you!
Una foto del restaurante Cucciolo Osteria Durham
4.8
Excepcional(1729)
Precio: Caro
• Italiana • Durham
Reservado 7 veces hoy
Cousins Jimmy and Julian Kim welcome you to Cucciolo Osteria Durham! A sister restaurant to the original Cucciolo Osteria in Seoul, Korea, offering modern Italian cuisine with a twist.We are located in the same building as the Amtrak train station, just opposite side, next to West End Wine Bar.
Una foto del restaurante Tandem
4.4
Increíble(2109)
Precio: Moderado
• Americana contemporánea • Carrboro
Reservado 13 veces hoy
Tandem ofrece cocina estadounidense moderna en un ambiente sofisticado y confortable.
Una foto del restaurante Nanas
4.8
Excepcional(470)
Precio: Caro
• Americana • Durham
Reservado 34 veces hoy
Nanas is a neighborhood restaurant in Durham, North Carolina. Helmed by Chefs Matt Kelly and Nate Garyantes, Nanas pays tribute to Nana’s, our beloved predecessor, while reimagining all of the details. Abundant, local ingredients shine on our seasonal menus, which feature dishes like Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, and the iconic Nana’s risotto alongside seasonal wood grilled whole fish, crispy lamb shoulder, and fresh-baked breads and desserts made daily in house. In our cozy bar you'll find finely executed classic cocktails and local beers, while the wine program offers upwards of 250+ labels of impeccably curated, farming-first wines. If your desired time for a reservation is not available our bar seats are open on a first come first serve basis. Call your nana, it's time to eat.
Una foto del restaurante Osteria Georgi
4.7
Excepcional(1016)
Precio: Caro
• Italiana • Colina de la capilla
Reservado 13 veces hoy
Giorgios Bakatsias' inspiration behind his newest concept, Osteria Georgi, stems from a deep appreciation for his dear friend- the late, great George Tarantini, an Italian native and beloved soccer coach for NC state University, well-known for his love and respect for hospitality. Osteria reflects the passion behind Italian cuisine and culture- a daily celebration of life while gathering around a shared table, of enjoying the beauty in simply prepared hand-made pasta, locally sourced ingredients and vibrant flavors, in having gratitude for the local farmers, fisherman, and artisans from which it all came, and always- a love for great company.
Una foto del restaurante Little Bull
4.8
Excepcional(641)
Precio: Muy caro
• Fusión / Ecléctica • Durham
Reservado 20 veces hoy
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.

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