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Restaurants near Magnolia House

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14 restaurants available nearby

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A photo of Town Hall - Florence restaurant
1. Town Hall - Florence
4.8
Exceptional(1294)
Price: Moderate
• American • Florence
Booked 19 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of Oasis 843 Elite Restaurant Bar and Lounge restaurant
2. Oasis 843 Elite Restaurant Bar and Lounge
4.1
Excellent(9)
Price: Moderate
• American • Florence
Booked 6 times today
Coming Soon!
A photo of Southern Prime Steakhouse restaurant
3. Southern Prime Steakhouse
4.5
Awesome(2152)
Price: Expensive
• Steakhouse • Southern Pines
Booked 30 times today
We are a fresh breath of class and style in the Sandhills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance and sophistication, where steak is our specialty. We have an extensive wine cellar featuring 3500 bottles, 20 of which we are pouring by the glass. Please join us between 5pm and 6pm to receive $3 off all entrees and steaks.
A photo of Red Lobster - Florence - David McLeod Blvd. restaurant
4. Red Lobster - Florence - David McLeod Blvd.
2.9
(8)
Price: Moderate
• Seafood • Florence
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Elliotts on Linden restaurant
5. Elliotts on Linden
4.8
Exceptional(1887)
Price: Expensive
• American • Southern Pines
Booked 29 times today
EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up throughout the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.
A photo of Ashten's restaurant
6. Ashten's
4.9
Exceptional(1352)
Price: Expensive
• Farm-to-table • Southern Pines
Booked 11 times today
2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.
A photo of Villaggio Ristorante and Bar restaurant
7. Villaggio Ristorante and Bar
new
4.7
Exceptional(1148)
Price: Very Expensive
• Italian • Southern Pines
Booked 22 times today
Tucked inside the charming Magnolia Inn in Pinehurst, Villaggio Ristorante and Bar brings the warmth and elegance of Italian dining to the Sandhills. With a focus on handcrafted dishes, house-made pastas, and thoughtfully selected wines, the restaurant offers a refined yet inviting experience. Whether you're enjoying a romantic dinner or gathering with friends, Villaggio pairs attentive service with an intimate atmosphere that makes every meal feel special.We look forward to serving you - The Villaggio TeamIf you are a guest of Pinehurst Resort or staying at The Magnolia Inn and are on a meal plan, please note that meals at Villaggio are NOT included in your plan.
A photo of Chef Warren's restaurant
8. Chef Warren's
4.9
Exceptional(1439)
Price: Very Expensive
• French American • Southern Pines
Booked 10 times today
Neighborhood French-inspired bistro featuring an ever-changing French-Fusion menu that keeps you coming back to try the things you didn’t have room for.Marianne’s organic garden helps supply Warren’s kitchen with his beloved fresh produce & both are actively involved in the local food movement. The ambiance is fusion as well - bistro style rather than “fine dining” - that is at once classic French and comfortable with an open kitchen so foodies can watch the work in progress. Art work is a mix of Mucha prints and Warren’s photography. Music is quirky.Nightly wine by the glass specials, carefully curated wine list and a delightful cocktail menu round out drinks offerings.Neither high chairs nor booster seats are available.Reservations are for a two hour time period.Classic Parisian style sidewalk seating available.Warren and his wife Marianne have spent the last twenty-five years delighting diners with their worldly cuisine & genuine hospitality.
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
9. Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptional(54)
Price: Moderate
• American • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of TARTARE restaurant
10. TARTARE
new
4.5
Awesome(147)
Price: Expensive
• Contemporary French • Pinehurst
Booked 3 times today
We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. In addition, we have various cuts of beef and a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Bleu. Both our Chefs are from diverse culinary backgrounds (French) bringing to each plate an array of flavors with a carefully balance to delight your palate. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!

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