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Restaurantes cerca de Looking Glass Rock

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48 restaurantes cercanos disponibles

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Una foto del restaurante Rocky Face Tavern - Springdale Resort
1. Rocky Face Tavern - Springdale Resort
4.8
Excepcional(413)
Precio: Moderado
• Americana • Canton
Reservado 12 veces hoy
The Rocky Face Tavern at Springdale Resort has become one of Western North Carolina's favorite destinations. In the heart of the Blue Ridge Mountains, under the shadow of Cold Mountain with sweeping views of the Rocky Face Mountain, our upscale casual dining experience will soon become your favorite choice for a night out! Under the direction of Page and Sid Truesdale, Haywood County natives, they have created a menu of Southern favorites and serve them in an ambiance that is both inviting and captivating. When you visit the Smoky Mountains, be sure to make your reservation!The Tavern is a short walk from the parking area, if you need assistance getting into the restaurant, please call 828-220-4938.
Una foto del restaurante Root & Bone - Hendersonville
2. Root & Bone - Hendersonville
4.7
Excepcional(289)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • Hendersonville
Reservado 15 veces hoy
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
Una foto del restaurante The Silo Cookhouse at The Horse Shoe Farm
3. The Silo Cookhouse at The Horse Shoe Farm
4.8
Excepcional(520)
Precio: Caro
• De la granja a la mesa • Hendersonville
Reservado 6 veces hoy
Farm to table food & drink on the majestic grounds of The Horse Shoe Farm! We believe in communal dining and intentional hospitality. Open 7 days a week! Breakfast 8-10a | Lunch 11:30-2:30pm | Dinner 5-8:30pm. The Silo Bar is open Sunday to Wednesday from 12-9pm and Thursday to Saturday from 12-10pm. Guests are encouraged to arrive early to enjoy a beverage, game room, bonfire and sweeping Mt. Pisgah views! Please make your reservation time at the time you would like to be seated for dinner. **GF/V/Kids Menu Options available upon request.
Una foto del restaurante Papa L.E.W.
4. Papa L.E.W.
4.6
Excepcional(33)
Precio: Moderado
• Americana • Brevard
Smoked wings and gourmet out of the box burgers!!!!
Una foto del restaurante The Restaurant at The Greystone
5. The Restaurant at The Greystone
4.4
Increíble(719)
Precio: Caro
• Americana • Highlands/Sapphire
Reservado 14 veces hoy
Our peaceful Restaurant, with its fireplace and breathtaking views, is guaranteed to lower your blood pressure. The floor to ceiling windows allow for unobstructed views of the lake and mountains, giving guests the feel of being on an Alpine retreat.We also offer a bar menu in our mansion bar. The mansion bar serves snacks from 2:00pm - 9:00pm Monday through SundayGuests are as comfortable in a jacket as they are a collared shirt to enjoy award-winning Chef's seasonal menus, inspired by the surrounding forests and mountains, lakes and streams.Open year round to the public, The Restaurant at the Greystone is committed to reducing our environmental impact and increasing our use of sustainable resources, while providing the finest and freshest foods for our guests.
Una foto del restaurante Postero
6. Postero
4.8
Excepcional(3809)
Precio: Caro
• Americana • Hendersonville
Reservado 31 veces hoy
Excelente comida, vinos y bebidas con una hospitalidad especial. Hacer sentir bien al comensal es tan importante como ofrecer una comida preparada a la perfección. La New American Cuisine es un verdadero crisol de culturas, ingredientes y técnicas, cuya piedra angular es la amplia base de técnicas culinarias clásicas francesas. En Postero disfrutan al aplicar los gustos modernos a las recetas tradicionales y utilizan con respeto grandiosos ingredientes considerando su origen, cómo son manejados y hacia quiénes van dirigidos.
Una foto del restaurante Canyon Kitchen
7. Canyon Kitchen
4.7
Excepcional(1388)
Precio: Muy caro
• Americana • Highlands/Sapphire
Reservado 27 veces hoy
En ocasiones la magia de compartir la mesa con comida fabulosa y vino excelente con los amigos puede ser realzada por el lugar. Ubicado al pie de la cara de granito más grande en East Coast, en el Saphire Valley, Canyon Kitchen genera un gran impacto en los clientes. El chef del lugar, Adam Hayes, utiliza como base de su creativa gastronomía sureña productos locales y selecciones orgánicas de los jardines comunitarios del restaurante y de los alrededores. El menú de precio fijo y de varios tiempos cambia regularmente, en ocasiones todos los días, y es realzado por la carta de vinos, los cuales son producidos mediante prácticas sustentables, orgánicas o biodinámicas. Tome en cuenta que el 18% correspondiente al servicio es cargado a su cuenta de manera automática. Se cobra una cuota de 30 USD por descorche de botellas de hasta 750 ml. Se cobrará una cuota adicional de 30 USD por cada botella extra de 750ml.
Una foto del restaurante Village Social-Biltmore Estate
8. Village Social-Biltmore Estate
4.7
Excepcional(2680)
Precio: Caro
• Regional americana (Sureña) • Asheville
Reservado 22 veces hoy
Village Social is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. You must have a valid paid Estate admission ticket or be staying on property to dine on property. Reservations will only be held for 10 minutes past reservation time. A full-service restaurant and bar, serving breakfast, lunch, and dinner. Village Social’s versatile menu features a variety of inspired dishes, each prepared in traditional southern style showcasing fresh, estate-raised ingredients. The relaxed atmosphere of Village Social is perfect for unwinding and catching up with friends with craft cocktails! **Please be advised patio seating can not be guaranteed.
Una foto del restaurante The Dining Room - Biltmore Estate
9. The Dining Room - Biltmore Estate
4.8
Excepcional(3269)
Precio: Muy caro
• Americana contemporánea • Asheville
Reservado 22 veces hoy
Este establecimiento está situado en el Inn de Biltmore Estate y está especializado en cocina regional. Se sirven menús de temporada, que tienen un precio fijo según si incluyen 3, 5 o 7 tiempos, en un entorno agradable con manteles blancos, hermosas vistas y un servicio atento. Además, se utilizan ingredientes de agricultura sostenible para apoyar a la comunidad local. Para poder visitar cualquiera de los restaurantes de Biltmore, se requiere una entrada válida al Biltmore Estate, un pase anual a Biltmore o un alojamiento actual en el The Inn de Biltmore Estate. Para poder acceder al Estate por la tarde, hay que dirigirse al Biltmore Welcome Center.
Una foto del restaurante Claywood
10. Claywood
4.7
Excepcional(317)
Precio: Caro
• De la granja a la mesa • Hendersonville
Reservado 14 veces hoy
Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.At Claywood, we are rooted in a philosophy that celebrates ingredient integrity, regional traditions, and experiential dining. Chef Tory leads our team with a focus on whole animal butchery, sustainable partnerships with local farms and foragers, and menus that shift with the mountain seasons—highlighting ramps, mushrooms, heirloom grains, and native herbs. Our goal is not just to serve food, but to tell a story with every dish. One that reflects our place, our people, and our purpose.

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