Cuisine (20 of 26)
25 restaurants available nearby
Booked 21 times today
622 North is housed in a large, recently renovated Victorian building in Blacksburg’s historic Downtown District. We offer an eclectic assortment of meals for lunch and dinner with influences from many regions of the world. We also offer several daily specials which can be enjoyed a la carte or as three course meal. All of our meals are made from the freshest ingredients.
Booked 23 times today
A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's. In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.
$$$$Price: Very Expensive
• Steakhouse • Salem
Booked 16 times today
Premier Steakhouse located in the heart of Downtown Salem! All of our steaks are Certified Angus Beef broiled with intense heat, seasoned with kosher salt, cracked pepper, and finished with clarified butter. A variety of seafood appetizers and entrees, family style sides, and our signature pineapple martini. Make sure to start with one of our delicious salads and finish with our famous bread pudding for dessert. Everything is made from scratch in house by our Executive Chef. Large bar and lounge area, main dining room, and 2 private event spaces.
$$$$Price: Very Expensive
• Contemporary American • Blacksburg
Booked 7 times today
The Black Hen Restaurant offers a metropolitan dining experience in a small college town. While there are some classic dishes that are always available, the majority of our menu changes very frequently. We value the culinary diversity the global community has to offer while still maintaining heart strings tied to the South Eastern US and Appalachian offerings that surround us. We also offer a strong wine list and an often changing craft cocktail selections.
Booked 22 times today
Unfortunately, we cannot guarantee specific tables or windows views. To make a reservation for 15+ guests please call 540-206-3353. We have a 15-minute grace period, after which your reservation may be canceled. Please confirm any special requests by calling us at 540-206-3353.
Booked 6 times today
419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.
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- University of Virginia
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