Cuisine (20 of 55)
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Overall we were pleased with our experience. We arrived on a Thursday evening for dinner. The place was already in full swing with a “5 a 7” vibe! It was somewhat loud but the server led us to the back where we were seated which was better. The food was very good (beet hummus, salmon tartare and...
The service was excellent
The entrees were very good, (fried zucchini & tartare de loup de mers)
but the bread used for the guedille d’homard, compared to the excellent bread they served us before our meal, was underwhelming.
The gazpacho was not to our liking
Dessert was excellent (mini...
A full of sunshine and market-fresh products prepared with passion in a warm and friendly atmosphere. Welcoming you as friends in the heart of the Old Port, serving authentic quality dishes, that is all part of our approach to dining and its pleasures. Several times a week, we go to market to...