Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Restaurants near Krumdiack Homestead

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

514 restaurants available nearby

How are Featured results ranked

A photo of Westcott Bay Shellfish Co restaurant
1. Westcott Bay Shellfish Co
5.0
Exceptional(956)
Price: Expensive
• Seafood • San Juan Islands
Booked 26 times today
Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!
A photo of Downriggers restaurant
2. Downriggers
4.5
Awesome(1061)
Price: Expensive
• Northwest • San Juan Islands
Booked 26 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
A photo of Gordon Ramsay Steak - Vancouver restaurant
3. Gordon Ramsay Steak - Vancouver
4.4
Awesome(414)
Price: Very Expensive
• Steak • Richmond
Booked 87 times today
Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection, alongside iconic dishes like Beef Wellington, and signature appetizers like Tuna Tartare and Wild Mushroom Risotto. Curated by renowned Michelin-starred Chef Gordon Ramsay, this exceptional menu promises a culinary experience to remember.
A photo of Tea at The Empress restaurant
4. Tea at The Empress
4.6
Exceptional(4549)
Price: Very Expensive
• Afternoon Tea • Victoria
Booked 108 times today
Afternoon Tea at Fairmont Empress is a cherished tradition in Victoria, delighting guests for over a century. The menu features freshly baked scones, delicate finger sandwiches, and decadent pastries, all paired with premium teas sourced from the world’s top 10% tea producers. Ideal for celebrations or a sophisticated afternoon outing, this world-renowned tea service is a must-try experience. Reservations are highly recommended.
A photo of The Butchart Gardens - The Dining Room restaurant
5. The Butchart Gardens - The Dining Room
4.9
Exceptional(4794)
Price: Expensive
• Northwest • Central Saanich
Booked 83 times today
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Dinner is served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
A photo of Elio Volpe restaurant
6. Elio Volpe
4.8
Exceptional(128)
Price: Expensive
• Italian • Fairview
Booked 102 times today
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
A photo of OYSTERTALE restaurant
7. OYSTERTALE
4.6
Exceptional(93)
Price: Expensive
• Seafood • San Juan Islands
Booked 4 times today
A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region such as lamb, mushrooms, fresh produce, orchard fruits & berries, and the list goes on. We pair this with our favorite wines from near and far + fun cocktails - all alongside comforting favorites for everyone. ​(Our menu does include items for those whom might not love shellfish or seafood as much as we do.) +Our view is of the ferry coming in and leaving right on the waterfront of Friday Harbor.+ Our outside seating is first-come first serve and is communal-style seating. +We are a tiny restaurant, so we are deeply impacted when you don't show up for your reservations or cancel last minute, please keep this in mind. +No dogs inside or on the patio.
A photo of Boom + Batten restaurant
8. Boom + Batten
4.6
Exceptional(4778)
Price: Expensive
• Northwest • Victoria
Booked 56 times today
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
A photo of Madrone Cellars restaurant
9. Madrone Cellars
new
(0)
Price: Expensive
• Winery • San Juan Islands
Madrone Cellars & Cider is owned and operated by husband and wife team Shaun and Amy Salamida. Our products are 100% SJI crafted and produced. With a key interest in supporting the local agriculture community, we strive to create quality wines and ciders that reflect the story behind the glass.Terroir, which is a sense of place reflected through taste, textures, and aromas, is the inspiration for our wines and ciders. We chose to focus on natural winemaking styles, which include spontaneous fermentations, zero filtration, minimal intervention, and much more. Natural, to us, means crafting wine and cider the way it was made for years. We do not manipulate our products but allow them to reflect the terroir and purity of fruit. An important distinction for us is that our products contain zero residual sugar. Natural wine ferments all the way dry and achieves balance through rest and age.Want to experience our island crafted wines and ciders with us? Book your winery experience today!
A photo of Nightingale restaurant
10. Nightingale
4.7
Exceptional(2247)
Price: Expensive
• Canadian • Coal Harbour
Booked 125 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo