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Restaurantes cerca de Kaiser Permanente Zion Medical Center

Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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682 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Emiliano's Mexican Restaurant
1. Emiliano's Mexican Restaurant
4.4
Increíble(8)
Precio: Moderado
• Mexicana • Grantville
Reservado 1 vez hoy
Emiliano’s Mexican Restaurant offers the perfect spot to enjoy a California sunset with a refreshing margarita on their spacious patio. If you’re dining with a furry friend, their dog-friendly front patio welcomes pets. From the moment you arrive, you’ll be greeted with complimentary chips and salsa, the perfect way to start your meal.Must-try dishes include the Sizzling Fajitas al Comal, packed with tender meat and fresh veggies, the Birria Tacos, served with rich consommé, and the Enchiladas de Mole, smothered in a velvety, flavorful mole sauce.No visit is complete without one of Emiliano’s legendary margaritas, made with premium tequila and fresh ingredients—starting at just $6! Whether classic, fruity, or spicy, there’s a perfect margarita for everyone.Come for the food, stay for the view, and sip on a handcrafted drink as you soak in the beauty of the California sky at Emiliano’s!
Una foto del restaurante LEILA
2. LEILA
4.8
Excepcional(1310)
Precio: Caro
• Oriental • North Park
Reservado 148 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante Quixote
3. Quixote
4.7
Excepcional(1234)
Precio: Moderado
• Mexicana • North Park
Reservado 69 veces hoy
La Única Manera De Hacer Cara Cruz Es A Través DeLa Intuición
Una foto del restaurante Great Maple San Diego
4. Great Maple San Diego
4.8
Excepcional(4559)
Precio: Moderado
• Americana • Hillcrest
Reservado 54 veces hoy
El establecimiento sirve cenas, almuerzos y brunchs, así como desayunos de lunes a viernes. Se trata de un "dinette" europeo que prepara platillos de temporada, pasteles caseros recién hechos y cocteles de productos locales. Cuenta con carta de vinos y un bar con licencia para servir alcohol. También tiene zona para comer al aire libre, bar de mostrador, barra de comida, salón comedor y un carrito de más de 2 metros para cocteles especiales. ¡Salud!
Una foto del restaurante Fortunate Son
5. Fortunate Son
4.6
Excepcional(240)
Precio: Moderado
• China • North Park
Reservado 34 veces hoy
“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,
Una foto del restaurante Madison
6. Madison
4.4
Increíble(3165)
Precio: Caro
• Mediterránea • University Heights
Reservado 45 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante insideOUT
7. insideOUT
4.7
Excepcional(2631)
Precio: Caro
• Californiana • Hillcrest
Reservado 68 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Madi
8. Madi
4.7
Excepcional(483)
Precio: Moderado
• Desayuno • Kensington
Reservado 43 veces hoy
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Una foto del restaurante Alexander's on 30th
9. Alexander's on 30th
4.7
Excepcional(3235)
Precio: Caro
• Italiana • North Park
Reservado 39 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die". Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Una foto del restaurante Puesto Mission Valley
10. Puesto Mission Valley
4.6
Excepcional(2116)
Precio: Moderado
• Mexicana • Mission Valley
Reservado 89 veces hoy
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.

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