Restaurants near Uji Train Station

Price: Expensive (1)Price: Very Expensive (4)

Japanese (4)Steak (1)

5 restaurants available nearby

1. Another C

4.8

Exceptional(98)

Price: Very Expensive

• Japanese • Kyoto

Another C is a sophisticated and luxurious space where Chef Tominaga, who has captivated New Yorkers, creates moments of bliss for each and every guest.Drawing on the refined sensibilities and skills honed in both New York and Kyoto, Chef Tominaga, who has worked as the head chef at renowned establishments like "MEGU" in NY's Tribeca and earned a Michelin star at "Japanese Cuisine Sakuragawa" offers innovative and inventive Japanese cuisine.Experience an exciting dinner time in our vibrant atmosphere, centered around counter seating that exudes liveliness and energy, indulging your senses in joy.We sincerely look forward to welcoming all of you to our establishment.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee (¥16,500 per person).Mail: info@another-c.com*Please contact us via e-mail instead of phone.

A photo of Steak House Pound Shijo Kawaramachi restaurant

2. Steak House Pound Shijo Kawaramachi

4.0

Excellent(10)

Price: Expensive

• Steak • Kyoto

"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".

A photo of 肉割烹ふたご THE JUNEI HOTEL KYOTO restaurant

3. 肉割烹ふたご THE JUNEI HOTEL KYOTO

5.0

Exceptional(5)

Price: Very Expensive

• Japanese • Kyoto

Booked 1 time today

Niku Kappou Futago is a top-class Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing the chefs to produce the highest level of luxury, and deliver "Tastebud Euphoria" to many customers. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef with its beautifully marbled red meat. With our cherished spirit of stylish hospitality, we offer seasonal dishes and the four seasons of Kyoto.For guests hosting special events, our chef who used to be a master chef at Michelin 3 star restaurant is pleased to accept special menu requests to make the occation and make it a colorful, unforgettable experience.＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yenIf you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation on the day of reservation: 100%.Cancellation 1 day before the reserved date: 100%.Cancellation 2 days before the reserved date: 100%.【肉割烹ふたご THE JUNEI HOTEL 京都１F】希少な京都牛の旨味と、和食の真髄を届ける最高峰の肉割烹のフルコース。京都牛の様々な部位に和食の技を織り交ぜ、最高の食材と料理人が最高峰の贅沢を演出。お客様に「口福」をお届けします。和牛本来の旨味・美しさを最大限に引き出した肉割烹を季節の旬の食材とともにご堪能ください。京都牛の歴史は古く、1310年に描かれた我が国最古の和牛書に「丹波牛」として取り上げられてています。おいしい水、四季の豊かな自然の中で、一頭一頭丹念に匠の技でこだわり抜いて育て上げる「伝統と文化の味 “京都肉”」。その繊細な味わいと上品な舌ざわりは、まさに美味の贅を極めた芸術品です。赤身肉に網の目状に入った美しい霜降り、京都肉の表情をお愉しみください。「iki」なおもてなしの心を大切に、素材本来の味にこだわった料理人が仕立てる、旬のお料理と京都の四季をお届けしています。特別な食事会、披露宴などでご利用のお客様には、ご要望に合わせて、一生の思い出に残る素敵な一日を彩るメニューをご提案いたします。＜コース内容＞ご予約下記のコースのみ承ります。京都肉「雅」特別会席 16000円アレルギーや苦手な食材がある場合は、ご予約の際に備考欄へご記入ください。＜キャンセルポリシー＞予約日2日前〜当日のキャンセル：コース料金の１００％

4. Gion Hanamai

4.9

Exceptional(75)

Price: Very Expensive

• Japanese • Kyoto

Please be sure to let us know your course selection and allergies when making a reservation.Please translate and read the Japanese descriptionご予約の際は、コース選択とアレルギーを必ずお知らせください。＜Course Contents＞　30250 yen (including tax and service charge)　36300 yen (same as above)　60500 yen (same as above)Please let us know in the remarks which course you would like.If you do not select one, the course will be 30250 yen (without allergy).＜ご予約前の説明＞・当日のご予約は準備の都合上、どのコースをお選び頂いても、全て30,250円（税サ込）のコースにさせて頂いております。・食品アレルギーなどについて、内容によっては、また当日ご予約の場合などには、対応できない可能性がございます。予めご了承下さいませ。・魚・生魚・海産物が食べられない方、ベジタリアンの方、ペスカタリアンの方、グルテンアレルギーの方、その他、懐石料理のコース上で代替するのが困難な食文化の方のご予約は承れません。申し訳ございません。・料理コース内容の違いは、当日の仕入れの都合上、料理長のお任せとなっており、事前に詳細をお伝えすることができません。コースの違いは量ではなく、質の違いとなります。・料理コースは１グループ様１種類で、皆様同じコースをお選び頂きますよう、お願い申し上げます。・ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。お電話でのお問合せ： 075-541-1820＜コース内容＞　30250円　（税金サービス料込）　36300円　（同上）　60500円　（同上）ご希望のコースは備考にてお知らせください。未選択の場合、30250円のコース（アレルギー対応なし）になります。お体に障られる食品等のアレルギーがおありになられたら備考欄にてご連絡お願い致します。対応できない場合もございます。宜しくお願い申し上げます。＜キャンセル規定＞当日のキャンセル・人数変更はお選びいただいたコース代金をお支払いいただきます。・ご予約時間の24時間前～ご予約時間：100％・ご予約時間の48時間前～24時間前：70％・ご予約時間の72時間前～48時間前：50％

A photo of Kyoryori Yugyoan Kyoto Honten restaurant

5. Kyoryori Yugyoan Kyoto Honten

5.0

Exceptional(0)

Price: Very Expensive

• Japanese • Kyoto

“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

Dining near Uji Train Station at a glance

Updated on 9/10/2024

Another C

4.8

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K
Kristine
Sunshine Coast •20 reviews
5.0
Dined on Aug 28, 2024
The best meal we had on our holiday, bothe the food, the entertaining chef and fun crowd made for a memorable time. Would love to return!
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Another CPrice: Very Expensive• Japanese• Kyoto
•
4.8
IV
IndianaV
Tampa / Central Florida West •1 review
4.0
Dined on Mar 31, 2024
The food choices were great, the service not so much. Although our server was polite he was untrained. The service failed to meet the value for the product. But the steak was excellent and my seasoned charred vegetables was too!
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Steak House Pound Shijo KawaramachiPrice: Expensive• Steak• Kyoto
•
4
FH
FrankH
San Francisco Bay Area •6 reviews
5.0
Dined on Feb 23, 2024
Our experience was wonderful. Would love to go back.
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肉割烹ふたご THE JUNEI HOTEL KYOTOPrice: Very Expensive• Japanese• Kyoto
•
5
OT
OpenTable Dinervip
Los Angeles •1 review
5.0
Dined on Dec 22, 2023
Amazing experience with very talented and skilled chef. The food presentation was artistic and the taste and flavor was equally unique. The chef and his assistant were very kind and attentive and used translation app to communicate with us. We found the entire experience to be one we would not have wanted to miss.
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Gion HanamaiPrice: Very Expensive• Japanese• Kyoto
•
4.9

Price

Cuisine

5 restaurants available nearby

1. Another C

2. Steak House Pound Shijo Kawaramachi

3. 肉割烹ふたご THE JUNEI HOTEL KYOTO

4. Gion Hanamai

5. Kyoryori Yugyoan Kyoto Honten

Another C

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