Restaurantes cerca de John Bell Farm

After finishing my excellent lobster bisque, my sister and sat back and chatted without realizing that over 30 minutes had gone by without our mains appearing. Our server came by to apologize saying the kitchen had gotten backed up. A few minutes later the mains arrived. My sister’s sandwich was full and delicious (she said) and my prosciutto wrapped shrimp were perfect. The fries I had ordered were missing but that was rectified in about two minutes. Halfway through the manager stopped by and apologized again, offering to comp our desserts. We let him know that we understood, but would gladly take him up in his offer because the peanut butter pies were scrumptious. We had them to go. I love it when a restaurant owns up that they underdelivered. I understand that in these times, staffing can be difficult, but, they more than made it right. When I return to PA to visit, Brickside will be a dinner choice again

wonderful food, great service, love the ambiance.

Food and service have always been excellent whenever we’ve dined at Duling Kurtz House.

My colleague and I took four Customers for dinner. The decor was fine and appears to have been recently revamped. The lighting was good, the ambience was fine with nice muted colors. The service was top class and the food was generally acceptable. The one disappointment was my New York Strip Steak. It was without a doubt the toughest Steak I have had for years. Half of it was gristle. The Knife had insufficient serrations to cut the meat. It is a shame as the Wine was good and generally the meal was 3*. Having just had a NY Strip Steak within the last two weeks, which I could cut with a Fork, I was very disappointed. Quiet Dining at 6:00 PM and perhaps I will return but not ina hurry. The Wine was fine.

Our food and the service were both outstanding; we will definitely be back!