"We visited there based on the lovely pictures of the view from Bien Shur that had been posted online, as well as the interesting menu. We were more than a little put off by the long walk through the very smoky casino to get to the elevator to the restaurant. The restaurant and the view from the windows looking out at the mountains was as nice as we had seen online, and the menu was interesting- if pretty pricey. We ordered the steak and lobster, but the steak was way undercooked and the lobster was covered by a thick sauce that disguised the delicate taste of the lobster. They also forgot to bring us the potatoes which were supposed to be included, until we got the steak back that had to be recooked. The dessert- cherry and lemon verrine- was pretty and tasty, and helped end the meal on a nice note, but then we had to go out through that horrible cigarette smoke again, and we left with a real sense of distaste and little desire to return."See more
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