Restaurants near James W Marshall State Historical Monument

I decided to try to Filet and it was delicious. The asparagus was cooked perfectly and the filet was done exactly how I ordered it. The ambiance at this place is great and everyone including the hostess and waiter were personable and friendly. I'll be back soon!!

We love The Independent! They've got great food and excellent cocktails!!!!

Really fun enchanted decor and experience. We were celebrating 2 birthdays. Three of us got pasty dishes and their meat pies are really good. Also got the Mead tastings which was fun. The waitress was excellent. Enjoyed the Irish-style music in the background. Highly recommend for celebrations or just a fun weekend experience. They surprised us with a dessert for the birthday folks.

great service from start to finish and amazing garlic ribeye! it was a perfect anniversary

Vacanza Romana is a very unique place. It has true pasta made right there with real italian flour, fresh ingredients and friendly service. Flavours are very good, wine list has an extensive new world (specially California) variety, not expensive at all. Proof of that is that they have some wines by the glass that other places sell by the bottle at a much higher price. Nice set up, yet not prepared for hot warm summer days. I believe it needs more isolation, double pane windows or Low-E film and an additional two or three AC units. The beauty of having the kitchen (pristine looking, meticulously clean) right in the middle of everyone makes you feel you are at a real trattoria, downside is the heat, but a workable dowside as the costumer can either pick a better time or they can just add more AC. Pomodoro Sauce, excellent. Steak, thick, well cooked in the perfect temperature. Oysters with a grapefruit campari mignonette gives it a serious yet fun twist to fresh-on-the-shell kumamoto oysters, perfect size. Ribeye Carpaccio was good, needed a bit more of the vinagrette (oil and balsamic vinegar) in the arugula and needed to be a bit more chilled as carpaccio is at its best under 45 degrees fahrenheit. Chicken Parmiggiana and the porkchop were good and vast! Al sides and garnishes were very good and right with the perfect seasoning, a bit lower on salt, however making it so healthy cause of low sodium. Only the times were a bit off... too long for wine (which by the way was good but warm), too long for dessert wine, too long for coffee. Just a matter of working their serving logistics a bit more sequenced. Would I go back? Absolutely, will do so but will call ahead to have my wine on the perfect temperature I like, the carpaccio chilled and pre-order so we don´t take longer than we should (large family, three little kids) as other than dinner and drinks, restaurants want (better said need) table rotation and ticket increase as part of their model. Thumbs up for this gem!