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現在地周辺のご予約可能な店舗(21)
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本日11回予約が入りました。
AAAフォー・ダイアモンドを受賞した優雅な内装のレストランWillowsは、おいしいプライムステーキとシーフードを専門にしており、様々な地元ワインや輸入ワインも提供しています。
本日39回予約が入りました。
Based in Los Alamos, CA, Bell’s is a French-inspired bistro from Per Se alums Daisy and Greg Ryan. Earning one Michelin Star since 2021 as well as Food & Wine Best New Chef, and Esquire’s Best New Restaurants and James Beard nominations for Best Chef California and Outstanding Restauranteurs. Bell's is a reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.LUNCH is served from 11:00am - 3:00pm, Thurs - Mon.Walk-ins welcomedPRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday.Dinner is $110, menu price does not include SERVICE FEE AND TAX.On Thursdays, we will be offering L'EXPRESS DINNER MENU an abbreviated menu (salad and bread course, choice of entree, choice of dessert) for $65/pp - both menus will be offered those nights so no need to make a note, just book as you normally would.On Monday evenings all wines over $60 are half price!Please note the number below is TEXT ONLY
本日31回予約が入りました。
カリフォルニア州のセントラルコーストでバーベキューといえば、レッドオークの薪を使ったグリル料理で、スペイン人が牧場経営していた時代からこの地域ではポピュラーなスタイルです。素晴らしいステーキ、リブ、チキンや、新鮮な魚とシーフード、ベジタリアンメニューなど、伝統と斬新さを取り入れたエキサイティングな料理を楽しめます。ワールドクラスの自家製ワインを、レストランだけでなく一般にも販売しています。Hartley Ostini Hitching Post Winesは、高い評価を得ています。レストランで楽しんだり、ウェブサイトの通販でも購入できます。
HP SidebarではHitching Post Burgersを月曜〜水曜まで楽しめます!自家製チーズ・バンの上にのせたハーフポンドのサーロインのひき肉をオーク・グリルに人気のフレンチフライを添えて、たった12ドル(USD)です。
本日48回予約が入りました。
サンタイネスの中心部にある農家を改装して利用した居心地の良いレストランで、シェフのLuca & Francesco Crestanellisが地元食材を使ったモダンなイタリア料理と地元産のワインを提供しています。
バープログラムには、ミクソロジストのAlberto Battagliniが考案した素晴らしいカクテルを取り揃え、ダイニングルーム、ポーチ、中庭で楽しめます。
予約について:
ご希望の時間に Open Table から予約できない場合やキャンセルする場合は、レストランまで電話でご連絡ください。
5名以上の予約の場合は、レストランまで直接お電話ください。
S. Y. Kitchenでは、8名以上の予約にはクレジットカード情報が必要で、最低20%のチップが加算されます。詳細はレストランまでお問い合わせください(電話番号:805-691-9794)。キャンセルは予約日の2日前の17:00まで可能で、レストランへの電話連絡が必要となります。キャンセル期限以降は、所定のポリシーに基づき、手数料が発生することがあります。クレジットカード情報は安全に処理されます。
本日4回予約が入りました。
We believe in good conversation, comforting food, and a drink list that highlights some of the best winemakers and local ingredients around. Whether you're enjoying an overnight stay at Skyview or just moseying through town, Norman offers a unique and satisfying menu every day of the week.This is a space to gather with your favorite people for lunch, cozy into a dimly lit corner booth for dinner, or order your favorite dish poolside as the weather is always looking up here in Los Alamos.
本日1回予約が入りました。
Taverns have flourished along Santa Ynez’s Sagunto Street since 1906. Sixty years ago, four busy bars entertained the locals and visitors alike. These establishments were named Last Chance, the Bum Steer, Parker’s and the Maverick Saloon. While three of the four original taverns have since disappeared into history, the legendary Maverick Saloon is still going strong and continues to be a staple in the Santa Ynez valley.In 1963, Jerry and Diane Thompson bought nine bare lots from publisher tycoon Hastings Harcourt. Plans were drawn up for a museum, restaurant, two-story hotel and the Maverick Saloon, which is named after a TV series starring James Garner. A few years later (approx. 1968) the barn was built next to the saloon. To achieve an antique look, the Thompsons used materials salvaged from demolished Victorian houses. The barn’s history began as the “Lulubelle’s Restaurant” and a tool rental facility. The barn and dancehall became a permanent part of the Maverick Salo
本日29回予約が入りました。
The Tavern continues her legacy as Santa Ynez Valley's beloved social hub. This California ranch-inspired restaurant highlights flavorful dishes and honest ingredients, many of which are harvested from Mattei’s on-site garden and surrounding local farms. Paying homage to its century old roots, the menu is elevated yet unfussy, offering grilled dishes and vegetables alongside seasonal specialties. The exceptional wine program is a singular and definitive draw of The Tavern. The comprehensive list features a California focused glass list which is complimented by an extensive cellar of Old World favorites.For a more relaxed dining experience, join us at the Bar, The Tavern’s most iconic gathering spot. With a roaring fireplace and fixtures dating back to its 1886 origins, the historic bar and lounge space offers local craft beer and wine, amber hued cocktails and a snacks menu that ranges from shareable bites to hearty burger dinners.
本日14回予約が入りました。
Welcome to The Gathering Table, Solvang’s newest culinary gem. Led by acclaimed Chef Budi Kazali, renowned for his innovative Asian cuisine with French influences, our restaurant promises an unforgettable dining experience.Chef Budi Kazali brings his mastery to every dish, infusing flavors from his Indonesian heritage with local ingredients sourced from nearby farms. Whether indulging in his signature dishes or exploring new creations, every bite at The Gathering Table is a celebration of culinary artistry.Situated amidst Solvang’s picturesque streets, our restaurant offers a serene outdoor dining area, perfect for enjoying Chef Kazali’s creations al fresco. Inside, savor handcrafted cocktails at our full bar or host an intimate gathering in our Private Dining Room, where every detail is tailored to exceed your expectations.Discover a place where exquisite cuisine meets warm and approachable hospitality at The Gathering Table!
本日35回予約が入りました。
Opened in August 2020, Nella Kitchen & Bar offers fresh, modern California cuisine and focuses on 'Roman Pinsas'.Meals are served on the front porch overlooking Grand Ave where guests are warmly welcomed, or in the cozy Dining Room which also has a private Wine Room that can host family seating and private parties.Cocktails are focused on classics and served in the Lounge with a lot of bar seating.As much as we love pets, we only allow service animals at Nella, thank you for understanding.
本日19回予約が入りました。
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
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- TToddVIPサンフランシスコ・ベイ周辺 •24件の口コミ5.01日前にご来店A perfect restaurant to compliment a nice day in wine Country. Consistently great food and dining experience.詳細を見るSY Kitchen$$$$価格:高い• イタリア料理• サンタ イネズ バレー•4.9