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  3. Portland / Oregon

Restaurants near Humbug Mountain

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3 restaurants available nearby

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A photo of Tu Tu'Tun Lodge restaurant
4.6
Exceptional(17)
Price: Very Expensive
• Farm-to-table • Gold Beach
Booked 13 times today
Join Executive Chef Derek Piva at the Restaurant at Tu Tu' Tun Lodge. Born and bred amidst the vibrant landscapes of Brazil, his upbringing on a farm instilled in him a profound reverence for the art of whole-animal butchery and the nuances of horticulture, laying the foundation for his culinary prowess.Venturing across continents, Chef Piva's journey led him to the shores of New Zealand, where he delved into the intricacies of farm-to-table cuisine, forging a deep understanding of flavor profiles and culinary techniques. With stints in Michelin-starred establishments around the globe, his palate and technical skill become a canvas for innovation, his creations a testament to the marriage of tradition and avant-garde flair.From hand crafted pastas, to meticulously crafted seafood delicacies, to boldly flavored cuts of meat, Chef Piva's live fire creations represent the beauty of Oregon.
A photo of Little Italy LLC restaurant
3.2
Good(5)
Price: Moderate
• Italian • Coos Bay
Booked 1 time today
Welcome to Little Italy. Our executive chef Cameron Sewell dazzles us with his masterful culinary expertise. Experience classic Italian dishes with steak cooked to perfection. Cameron has graduated from our prestigious culinary institute and is a world class pastry chef. Our desserts are fine tuned to excellence! In the heart of downtown Coos Bay and a very antiquated yet modern tech to provide a blend of old and new.
A photo of Restaurant O restaurant
4.5
Awesome(260)
Price: Moderate
• Global, International • Coos Bay
Booked 3 times today
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.

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