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Restaurants near Hampton Inn & Suites Bastrop

Price
Cuisine (20 of 96)

318 restaurants available nearby

A photo of Store House Market and Eatery restaurant
4.8
Exceptional(186)
Price: Expensive
• Farm-to-table • Bastrop
Booked 8 times today
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
A photo of Casa Chapala Mexican Restaurant- Bastrop restaurant
4.7
Exceptional(5)
Price: Moderate
• Mexican • Bastrop
Since 1987, we have been making our vision a reality. Our family's goal is to bring a festive atmosphere and fresh flavors to the fun city of Bastrop. Our inspiration comes from the town of Chapala, one of the beautiful cities that surrounds the largest lake in Jalisco, Mexico. Our authentic cuisine originates from our family recipes from the central and coastal regions of Mexico; Mainly the states of Zacatecas and Jalisco. Together with our extended family and staff, we strive to create a genuine traditional Mexican experience. We offer over 200 tequilas and other agave distilled spirits. From our family to yours, buen provecho and muchas gracias. We welcome our guests with a heartfelt greeting, as we say in Mexico: “Mi casa es su casa.”
A photo of Aba - Austin restaurant
4.8
Exceptional(1053)
Price: Very Expensive
• Mediterranean • East Austin
Booked 197 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Red Ash Italia restaurant
4.9
Exceptional(3723)
Price: Very Expensive
• Italian • Downtown
Booked 92 times today
Welcome to Red Ash. For your projection and enjoyment, our environment is continuously purified using UV light and Plasma Air Technology.Please wear your mask when entering Red Ash. You may remove your mask at your table. Please wear your mask when walking through restaurant.Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of De Nada Cantina restaurant
4.8
Exceptional(518)
Price: Moderate
• Mexican • East Austin
Booked 110 times today
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
A photo of Perla's Seafood and Oyster Bar restaurant
4.8
Exceptional(3665)
Price: Expensive
• Seafood • Downtown
Booked 97 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of ATX Cocina restaurant
4.8
Exceptional(2576)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 79 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
A photo of Yamas Austin restaurant
4.5
Awesome(927)
Price: Expensive
• Greek • Austin
Booked 73 times today
For parties of 12 or more, please email reservations@yamasatx.com. We look forward to having you dine with us.
A photo of Sammie's Italian restaurant
4.8
Exceptional(1374)
Price: Expensive
• Italian • Downtown
Booked 75 times today
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
A photo of Canje restaurant
4.9
Exceptional(2007)
Price: Expensive
• Caribbean • East Austin
Booked 78 times today
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.

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