Restaurants near Greiner Park

Exceptional service. We arrived 40 minutes early for our 6pm reservation on a Monday night and were seated promptly. Knowing it was our anniversary, the table was decorated with rose petals and complimentary sparkling wine was provided. The prices were actually pretty decent and comparable to other steak houses. Portions were large and our server was excellent at packing sides/apps for us, as we ordered too much. We ordered the calamari and Caesar salad to start, and it was honestly a lot. We completely forgot about the caviar and bread service. Delicious. For the main, we ordered the long one cowboy dry aged ribeye. Although cooked incorrectly, they were apologetic and did everything in their power to make things right. I was honestly fine with it after they put it in the broiler another minute or so. The manager and our server still wanted to make things right and went above and beyond. The steak had great funk and tasted somewhere between 42-60 days dry aged. When the check came, management sent out complimentary dessert and to our surprise, comped the steak as well. It was way too kind, for we were fine with the steak. We will be back, and next time, I hope to pay full price. Best service I’ve ever received.

The perfect brunch spot after coming into town for a concert. Just down the street from the Fairmont hotel, it was a perfect location to get a delicious breakfast before getting on the road. The coffee and pastries were perfection and everyone loved their meal!

Last minute dinner plans and let me tell you it was super worth it! PARKING: Upon arrival I thought the parking situation was either park far away and walk to the restaurant or pay an arm and a leg for valet. I opted for valet parking however when I asked the hostess at the front I leaned valet parking is complimentary and you just tip based on your satisfaction. CHECK IN/DRESS CODE: Once checked in, the host staff offers you complimentary champagne as you wait for your table (I got 2 glasses and that had me feeling good). Before arriving I was sent a text about their dress code which is less of being sticklers and more to help you fit in with the crowd. Everyone looked incredible! ATMOSPHERE: After our party fully arrived, we were walked over to our covered “patio” section. It definitely was a patio, however it is fully enclosed and you still feel part of the main restaurant. And this place is HUGE! Everything is clean and modern and of course has touches of Mexican and Latin decor. We were celebrating a birthday and we were greeted with a birthday card on the table from the restaurant which is always a thoughtful touch. FOOD/DRINK: Course after course we were delighted to have such flavorful and complex food. We started off with their comp chips with salsas of all different spice levels and that alone was so good for something that is free. They did not cut corners on offering an amazing starter dish. We then got their queso fundido which they are known for and that was delicious as well (definitely get larger option because you will be wanting more). For entrees we ordered the bistec enchiladas and the American wagyu on “La roca” , both with a side of rice and beans. Both options were five stars! Also order the ice cream cake with pistachios it was delicious. With dinner we ordered margaritas and those were classic and strong! Also received a bday tres leches cake! MISC: Apple Pay accepted. We spent $200 for 2. 100% worth it. 100% would eat here again

My husband and I were looking for a new date night spot and wow did Kitchen and Kocktails deliver! The food was honestly some of the best I’d ever had!! From the dream eggs to shrimp and grits, everything was perfectly seasoned and delicious! Our server David was fantastic! Will definitely be back

Emma was an incredible server! Her knowledge of the menu and personality made our dining experience even better. This is my third time dining at Culinary Dropout, and each time, I had excellent service, but this was top-notch.