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Restaurants near Greenway Plaza Shopping Center

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27 restaurants available nearby

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A photo of Eunice restaurant
4.7
Exceptional(2723)
Price: Moderate
• Creole / Cajun / Southern • Upper Kirby / Shepherd Corridor
Booked 43 times today
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
A photo of Tony's restaurant
4.8
Exceptional(964)
Price: Expensive
• Italian • Upper Kirby / Shepherd Corridor
Booked 13 times today
For over 50 years, Tony’s has been Houston’s pinnacle of fine dining. Under Donna Vallone's leadership, Chef Kate McLean brings a vibrant twist, blending live-action presentations with meticulous attention to detail. The menu features house-made pasta, seasonal ingredients, and signature dishes like Flaming Salt Crust Snapper and the indulgent Battle Axe Course. Alongside caviar and tasting menus, Kate’s creations merge her free spirit with the formal tradition instilled by her mentor, Tony Vallone. A Houston native, Kate became Tony’s first female Executive Chef in 2013. After a brief hiatus exploring writing and co-hosting a podcast, she returned in 2022 as Executive Chef and Partner, continuing Tony’s legacy. Located near Greenway Plaza and The Galleria, Tony’s remains the destination for upscale dining, offering a curated spirits list, extensive wine selection, and unforgettable experiences.
A photo of Magdalena's Trattoria Pizzeria restaurant
4.8
Exceptional(236)
Price: Expensive
• Italian • Upper Kirby / Shepherd Corridor
Booked 22 times today
The passionate General Manager responsible for acclaimed Houston establishments DaMarco and Dolce Vita has embarked on a new culinary adventure that will transport patrons to the heart of Italy. This new journey led to the creation of Magdalena’s Pizza and Trattoria – a haven for the finest Italian pizza and pasta. Magdalena’s is an inviting space where everyone can gather to experience the true essence of Italian cuisine. The secret to Magdalena’s success lies in our commitment to using only the highest quality ingredients imported directly from Italy. To compliment the cuisine, we offers an extensive wine list available for purchase by the case with the most competitive retail pricing.The dedication to excellence in customer experience, the discipline required to produce elevated dishes, and loyalty to authenticity are all traits instilled in Chef Nicolas Nikic by his Italian mother. It is not surprising, therefore, that the restaurant bears her name in homag
A photo of Grace's restaurant
4.7
Exceptional(4454)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 85 times today
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
A photo of State of Grace restaurant
4.6
Exceptional(3496)
Price: Expensive
• Contemporary Southern • River Oaks
Booked 54 times today
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
A photo of Confessions restaurant
4.2
Awesome(117)
Price: Moderate
• American • Greenway / Upper Kirby Area
Booked 132 times today
"Experience the essence of Southern American cuisine with bold flavors, elevated classics, and handcrafted cocktails. Enjoy a refined dining atmosphere where tradition meets modern indulgence. Enhance your visit with premium shisha for the perfect blend of flavor and relaxation."
A photo of Kiran's restaurant
4.8
Exceptional(2865)
Price: Very Expensive
• Indian • Upper Kirby / Shepherd Corridor
Booked 36 times today
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
A photo of Mia Bella Trattoria - Greenway Plaza restaurant
4.9
Exceptional(1079)
Price: Moderate
• Italian • Upper Kirby / Shepherd Corridor
Booked 27 times today
Mia Bella Trattoria – which translates as “My Beautiful” Trattoria, is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.
A photo of Relish Restaurant & Bar - River Oaks restaurant
4.7
Exceptional(1089)
Price: Moderate
• Contemporary American • River Oaks
Booked 43 times today
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
A photo of Haii Keii restaurant
4.6
Exceptional(27)
Price: Very Expensive
• Sushi • River Oaks
Booked 31 times today
A revolution in dining has arrived—an experience so bold, so visionary, it defies expectation. Welcome to Haii Keii, where the boundaries between food, art, and design are obliterated, reimagined, and reborn.Step into a space unlike anything you’ve seen before—an architectural marvel that challenges reality. Every curve, every shadow, every impossible angle exists for one reason: to elevate the act of dining into something transcendent.And the food- Sushi, Nigiri, Wagyu, Steaks, Duck, Maki,? Prepare yourself. Flavors collide, textures shift, and every plate is a masterpiece, designed not just to be tasted but to be felt, seen, and experienced. This is not a meal. This is a moment—one that will never be repeated, never replicated, and never forgotten.Are you ready?

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