"Our dinner at Vaso Azzurro was out-standing. When we were seated, the waiter was otherwise occupied so the manager told us about the evening's specials, with great enthusiasm! Although we chose items off the regular menu, he remained engaged. We ordered the small house salad which came pre-divided for us, and was still huge! My husband ordered the lasagna, which he said was good. It came with sauteed vegetables, which I don't recall ever seeing as a side to lasagna, but that was fine as they went home in my to-go box. I ordered the Scallops and Prawns with Risotto, which was amazing; three really large perfectly cooked scallops, three perfectly cooked prawns, and a huge mound of delicious risotto with sun-dried tomatoes and spinach. The manager was delighted with my choice, and with our choice of wine :-) Since it was my husband's birthday, he was offered a complimentary dessert of his choice (he chose the apple strudel with vanilla ice cream, which was delicious) which was served with a rousing round of Happy Birthday! sung by the entire wait staff; great fun! A delightful time from start to finish!"See more
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