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Restaurants near Foster Botanical Garden

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16 restaurants available nearby

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A photo of Fête restaurant
4.8
Exceptional(4091)
Price: Expensive
• Contemporary American • Downtown / Chinatown
Booked 85 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1724)
Price: Expensive
• Vietnamese • Downtown / Chinatown
Booked 67 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Podmore restaurant
4.8
Exceptional(118)
Price: Expensive
• Comfort Food • Downtown / Chinatown
Booked 28 times today
Podmore is a neighborhood restaurant and cocktail lounge in vibrant, urban Downtown Honolulu. We extend a warm welcome to join us in our cozy dining room or at our beautiful bar to savor exquisite gastropub cuisine and world-class cocktails. With our award-winning interiors in an historic building, Podmore is the perfect destination for lunch, happy hour, dinner, cocktails and weekend brunch.Created by the husband-and-wife team behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore is the spot on Oahu for expertly executed comfort food and innovative cocktails, complimented by good old-fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible. The craft behind what we do has made Podmore one of Honolulu's best restaurants.Please note that in the evening, our kitchen closes at 10pm. Reservations from 10pm and later are for drinks only.
A photo of Little Joe's Steakhouse  - Nimitz restaurant
4.6
Exceptional(2456)
Price: Expensive
• Steakhouse • Honolulu
Booked 25 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
A photo of Yakitori Hachibei - Chinatown Hawaii restaurant
4.7
Exceptional(783)
Price: Expensive
• Japanese • Downtown / Chinatown
Booked 18 times today
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
A photo of Senia restaurant
4.9
Exceptional(102)
Price: Very Expensive
• Contemporary American • Downtown / Chinatown
Booked 9 times today
Senia is one of Honolulu’s favorite restaurants for simply good food. We offer an à la carte menu with delicious, casual food made with exceptional craft. Chef Anthony Rush trained in multiple three Michelin-starred restaurants and creates beautiful dishes with passion and skill, but he believes everyday food should be delicious and well-crafted, too, so Senia was created to be a casual, affordable, neighborhood restaurant. We celebrate quality ingredients, creativity, classic techniques, and thoughtful hospitality. We welcome you in for dinner to share a meal with friends and loved ones in a comfortable, beautiful space. If you are looking for a fine dining experience, we invite you to join us at our Chefs’ Counter for our award-winning Tasting Menu. With eight seats and one seating on Friday and Saturday nights, our Tasting Menu is exclusive and luxurious. It’s not all fancy on the weekends, though. We always offer casual dining and our à la carte menu in our main dining room.
A photo of Rangoon Burmese Kitchen restaurant
4.6
Exceptional(39)
Price: Moderate
• Burmese • Kalihi-Palama
Booked 10 times today
Cozy, colorful eatery with a bar dishing up Burmese specialties, including vegetarian options.
A photo of Giovedi restaurant
4.7
Exceptional(94)
Price: Very Expensive
• Italian • Downtown / Chinatown
Booked 18 times today
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
A photo of Bar Leather Apron restaurant
5.0
Exceptional(1)
Price: Expensive
• Cocktail Bar • Downtown / Chinatown
The 2023 winner of the James Beard Award for Outstanding Bar, Bar Leather Apron was founded in 2015 by the duo of Justin and Tom Park. Inspired by cocktail bars in Japan, B.L.A. is an intimate cocktail bar tucked away on a mezzanine in the lobby of an office building in Downtown Honolulu. Make no mistake, although minutes from Waikiki, you will not find artificially flavored Mai Tais at this Hawai'i bar... Head Bartender and Co-Owner Justin Park's menu features his 2015 World's Best Mai Tai (which is kiawe wood smoked in a hand carved tiki box), signature Old Fashioned variations, and a healthy menu of whisky highballs, each with a different delicate flavor profile. Hawai'i's largest whisky collection (without a doubt) can also be found here.*Please also visit our sister-restaurant, Bar Māze.
A photo of Lucky Belly restaurant
4.5
Awesome(479)
Price: Moderate
• Asian • Honolulu
Booked 13 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!

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