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Ristoranti in zona Fauntleroy Park

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217 ristoranti disponibili nelle vicinanze

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Foto del ristorante GH Pasta & Pizza
4.8
Eccezionale(146)
Prezzo: moderato
• Italiana • Delridge
Prenotato 9 volte oggi
Local eatery highlighting house extruded pasta, pizza, and familiar starters using seasonal & local ingredients
Foto del ristorante TOMO
4.5
Incredibile(50)
Prezzo: molto caro
• Americana • White Center
Prenotato 19 volte oggi
Please note: Friday, April 11th and Saturday April 12th we are only offering out a la carte menu. Our set menu will be back next week. Thank you. We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Foto del ristorante Salty's on Alki Beach
4.7
Eccezionale(9717)
Prezzo: caro
• Crostacei • West Seattle/Alki
Prenotato 125 volte oggi
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
Foto del ristorante JaK's Grill - West Seattle
4.8
Eccezionale(1324)
Prezzo: caro
• Bistecca • West Seattle/Alki
Prenotato 28 volte oggi
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
Foto del ristorante Raccolto
4.7
Eccezionale(1303)
Prezzo: caro
• Italiana • West Seattle/Alki
Prenotato 16 volte oggi
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood
Foto del ristorante Camp West
4.5
Incredibile(107)
Prezzo: moderato
• Americana • West Seattle/Alki
Prenotato 1 volta oggi
Camp West is West Seattle's 21 and up newest neighborhood restaurant. We offer delicious dishes with ingredients sourced locally and fresh.Our craft cocktails will remind you the days you were out in the woods with your friends.
Foto del ristorante Fonda La Catrina
4.5
Incredibile(25)
Prezzo: moderato
• Messicana • Georgetown
Prenotato 5 volte oggi
Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.
Foto del ristorante Michael Florentino Cellars-OWTR
4.4
Incredibile(3)
Prezzo: moderato
• Cantina • Georgetown
We have an inspiring selection of wines from Michael Florentino Cellars (Italian & Spanish varietals) and Sherman Winery (French varietals) to tempt and tease your palate.
Foto del ristorante El Sirenito
4.5
Incredibile(18)
Prezzo: moderato
• Messicana • Georgetown
Weekends are reserved for walk-ins, if you have a large group of 8 or more, call to book a large party reservation in house. Phone available after 3 pm(206) 763-5657LIMITED PATIO SEATING FIRST COME FIRST SERVE Pacific Northwest seafood inspired by Mexico and more. Mezcal, raicilla, sotol and wines from Mexico are plentiful along with creative cocktail that feature agave spirits. Our fish tacos and a margarita on the back covered patio is a great spot to escape the afternoon commute or relax after a shopping trek in Georgetown. We have a generous happy hour menu, Taco Tuesdays, Mezcal Wednesdays and Tacos al Pastor every Friday on the back patio. Come join us!
Foto del ristorante Jack's BBQ - SoDo
4.7
Eccezionale(52)
Prezzo: moderato
• Barbecue • Georgetown
Prenotato 6 volte oggi
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
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