Restaurants near East Potomac Park

This restaurant is amazing! The food was delicious, a true southern restaurant. The southern fried chicken was perfectly seasoned, mashed potatoes were the right consistency & the buttermilk biscuit melts in your mouth. We can't wait to visit DC again!

The drinks and food were excellent. I had the Old Money cocktail. It was well balanced. Hubby had the Triple Crown. It was delicious and well balanced, as well. We split the Grilled Peaches and Burrata. I had the Trout Parmesan. It was amazing. It came with roasted potatoes, which were super crunchy and delicious. The green beans were also delicious, not cooked to mush, like most places. Hubby had the Maine Lobster Fra Diavolo and ate every bit. We took the flourless chocolate torte to go. It came with caramel sauce and whipped cream. It was to die for. Our server, Dallas, was excellent. Very attentive.

Daivd was an excellent server and we were so glad we went with his suggestion of the BLT. The one comment I would make is that the music needs to be turned down as the crowd noise became greater.

Amazing food! This is a must try when in the DC area. It was a beautiful restaurant, but we did feel the Halloween decorations were up really early and were creepy. Looking at Freddy Kruger while eating is not very appetizing. It seems to be a beautiful space, which we would have like to see. Great service and very fast.

Zaytina Im gonna be one if those “I don’t typically write reviews, but this one..” because now I know what it means to have a lasting, compelling experience in dining out. The flavors were spot on and well-thought out, the portions were generous and the service left an impression and promise of a return. I ordered their Rosay brunch menu. Designed to be complimented with a bottle of rosé but opted out lol. It’s small plates/ mezzo-style 7 items between cold and hot. The highlight was the chicken because I was skeptical about having chicken in my shakshoka but I was in for a nice surprise, the chicken was flavorful and complimented the shaksoka sauce delightfully. The shish tawook and garlic sauce were deliberately flavorful, the acid I the garlic sauce gives the acidity that bring that dish to next level. The Rosay brunch menu is designed for 2 peoeple to share for the price of $65. I was by myself and I was very content with paying half of that price. Happy patron, will be returning and bringing friends.