Restaurants near Duval Street

On iconic Duvall Street in Key West, Bagatelle is always a fantastic restaurant choice for a great selection of surf and turf, great wines and fantastic cocktails. The restaurant is an interesting historic building near Mallory Square. The architectural features make for interesting dining areas, including the porches located on the front and second story of the establishment (being a very gusty and chilly evening, Bagatelle is able to close off the porches and have heaters to make these areas comfortable for dining). Our party enjoyed cocktails from a Grey Goose martini, a Duval Drop, and fine wines. Our meals included fresh salads with the main dishes of swordfish on corn & bean risotto with poblano cream sauce, Hogfish on coconut rice and a piquillo pepper cream, the special - triple tail served on risotto with blackened scallops, lobster fettuccini, and spiny lobster with a fragrant rice and asparagus. We decided to share desserts and ordered Key Lime Pie (too much merengue) and a decadent brownie topped with ice cream, chocolate and whipped cream. Even though Duval was quiet with the chilly and blustery weather, the evening was busy at Bagatelle.....our waitress had her hands full with a large area of tables. For a party of six, a gratuity was automatically added to our tab. Overall, the evening was enjoyable and delicious.

The food was excellent. We had good service. I would recommend anyone coming to Key west looking for a good seafood dinner to check it out.

Outstanding! Our small wedding party of 5 enjoyed a wonderful meal with the best service from Deanna and her support team. The food was full local fish plus curated flavors from Chef Lawrence’s southern upbringing. We tried it all from inventive cocktails, caviar with a lush egg salad accompaniment, first, second and third courses. Just wish we had enough room for dessert. Next time for sure!!

We always eat at Latitudes on our yearly trip to KW and we are never disappoint. The food is of the highest quality, and the service is fabulous. The only “problem” is to select one entree from the outstanding choices and I guess that is a good problem to have. For the last four or so years, we have recognized our sever, Dan, even though we are only here once a year for two weeks. Always nice to say hello to him.

Service was great. Good portions for the money. My wife and I easily shared a pasta dish. The chicken Marsala was so good. Best sauce I have ever had.