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Restaurants near DoubleTree by Hilton Hotel Minneapolis North

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105 restaurants available nearby

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A photo of Tavern at Edinburgh restaurant
1. Tavern at Edinburgh
4.0
Excellent(4)
Price: Expensive
• American • Brooklyn Park
Booked 2 times today
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
A photo of Pub 42 restaurant
2. Pub 42
4.4
Awesome(193)
Price: Moderate
• American • New Hope
Booked 7 times today
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
A photo of Fazenda Brazilian Steakhouse Maple Grove restaurant
3. Fazenda Brazilian Steakhouse Maple Grove
new
(0)
Price: Very Expensive
• Steakhouse • Maple Grove
Booked 3 times today
Enjoy a slice of history and tradition alongside your meal. Fazenda Brazilian Steakhouse (Previously Grill Hall) is a women-owned and operated Traditional Brazilian Steakhouse Restaurant in Maple Grove, MN. We capture the flavours and culture of Brazil and bring them right to your table. The Brazilian Steakhouse is served all-you-can-eat with master Churrasqueiros serving you barbecue meats from skewers directly onto your plate, allowing each guest to enjoy a variety of options.Fazenda Brazilian Steakhouse was established in 2017 by a woman who learned the craft while working in a Brazilian steakhouse-style restaurant. We take pride in being gluten-friendly, serving only top-shelf meats that are hand-selected for quality, and offering food that is free from processing—just honest, delicious flavors the way they were meant to be.
A photo of Red Lobster - Minneapolis restaurant
4. Red Lobster - Minneapolis
4.3
Awesome(42)
Price: Moderate
• Seafood • Blaine
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Young Joni restaurant
5. Young Joni
4.8
Exceptional(958)
Price: Expensive
• Pizzeria • Northeast Minneapolis
Booked 78 times today
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
A photo of Billy Sushi restaurant
6. Billy Sushi
4.8
Exceptional(161)
Price: Moderate
• Sushi • Downtown / North Loop
Booked 89 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Manny's Steakhouse restaurant
7. Manny's Steakhouse
4.8
Exceptional(8522)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 69 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Baldamar restaurant
8. Baldamar
4.8
Exceptional(7289)
Price: Expensive
• Steak • Roseville
Booked 114 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Butcher & the Boar restaurant
9. Butcher & the Boar
4.6
Exceptional(180)
Price: Expensive
• American • Downtown / Mill District
Booked 34 times today
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
A photo of Hell's Kitchen Minneapolis restaurant
10. Hell's Kitchen Minneapolis
4.6
Exceptional(5855)
Price: Moderate
• American • Downtown / North Loop
Booked 35 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)

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