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Restaurants near Domaine Chandon

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87 restaurants available nearby

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A photo of The Restaurant at North Block restaurant
1. The Restaurant at North Block
4.6
Exceptional(253)
Price: Moderate
• Italian • Yountville
Booked 18 times today
At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning
A photo of RH Restaurant at RH Yountville restaurant
2. RH Restaurant at RH Yountville
4.8
Exceptional(5121)
Price: Expensive
• American • Yountville
Booked 125 times today
The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features an ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: yountvillehospitality@rh.com
A photo of The Grove at Copia restaurant
3. The Grove at Copia
4.2
Awesome(2721)
Price: Expensive
• Farm-to-table • Napa
Booked 14 times today
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
A photo of Bottega Napa Valley restaurant
4. Bottega Napa Valley
4.7
Exceptional(12504)
Price: Expensive
• Italian • Yountville
Booked 103 times today
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. NEW: Coqueta Napa ValleyChef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
A photo of Bistro Jeanty restaurant
5. Bistro Jeanty
4.7
Exceptional(11316)
Price: Expensive
• French • Yountville
Booked 77 times today
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
A photo of Mustards Grill restaurant
6. Mustards Grill
4.8
Exceptional(11098)
Price: Expensive
• American • Yountville
Booked 100 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Bistro Don Giovanni -- Napa restaurant
7. Bistro Don Giovanni -- Napa
4.8
Exceptional(9876)
Price: Expensive
• Italian • Napa
Booked 156 times today
SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
A photo of Brix restaurant
8. Brix
4.6
Exceptional(8284)
Price: Very Expensive
• Farm-to-table • Yountville
Booked 52 times today
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
A photo of Napkins Bar and Grill restaurant
9. Napkins Bar and Grill
4.7
Exceptional(1946)
Price: Expensive
• American • Napa
Booked 22 times today
Welcome to Napkins Bar and Grill, the perfect spot for food lovers in downtown Napa! Our restaurant boasts a delightful array of global cuisine, serving up mouthwatering dishes for lunch, brunch, and dinner. Whether you're searching for a quick bite during your lunch break or a memorable dining experience in the evening, Napkins Bar and Grill has you covered. From our delectable Napa-inspired dishes to our extensive wine list, we have everything you need to satisfy your cravings. So, if you're looking for the best restaurant in Napa or simply searching for a restaurant near you, come and join us at Napkins Bar and Grill for an unforgettable culinary adventure!
A photo of Lucy Restaurant and Bar at Bardessono restaurant
10. Lucy Restaurant and Bar at Bardessono
4.5
Awesome(1748)
Price: Expensive
• Californian • Yountville
Booked 8 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

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