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Restaurants near Divsion Center Shopping Center

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16 restaurants available nearby

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A photo of Street Disco restaurant
4.8
Exceptional(61)
Price: Expensive
• Contemporary French / American • Southeast Portland
Booked 21 times today
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Carlos Lopez
A photo of Trela Kitchen and Taverna restaurant
4.8
Exceptional(114)
Price: Moderate
• Greek • Northeast Portland
Booked 29 times today
## Tréla: A Taste of Greece in the Heart of Portland Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek heritage and culinary excellence, Tréla offers a unique dining experience that blends traditional recipes with a modern twist. Step inside and be transported to a warm and inviting space, reminiscent of a cozy taverna in the Greek islands. The aroma of freshly baked bread and grilled meats fills the air, while the sound of lively conversation creates a welcoming atmosphere. Tréla's menu features a delectable array of dishes, each crafted with the finest local ingredients and a touch of Greek magic. Start your culinary journey with classic appetizers like tzatziki, hummus, and dolmades. Then, indulge in mouthwatering main courses like Greek-style whole fish, lamb chops, and calamari. Don't forget to try their signature vertical spit gyro, a tribute to classic Greek street food. To complement your meal, Tréla offers a curated selection of wines from the Pacific Northwest and traditional Greek liquors. Each sip is a perfect pairing for the rich flavors of the dishes. Tréla is more than just a restaurant; it'
A photo of Xiao Ye restaurant
4.9
Exceptional(39)
Price: Very Expensive
• American • Northeast Portland
Booked 17 times today
Xiao Ye is a unique dining destination in Portland, Oregon, celebrated for its innovative approach to first-generation American cuisine. With a menu inspired by the rich flavors that define American dining today, Xiao Ye offers nostalgic comfort food with contemporary culinary techniques.At Xiao Ye, diners can enjoy a variety of dishes that reflect the diverse backgrounds and cultural influences from Chef Louis and his team. From hearty classics to creative twists, the menu is designed to appeal to a wide range of tastes. Their ever-changing menu allows for creativity and showcases seasonal produce of the PNW. Be sure to try their masa & mochiko Mini Madeleines!The candlelit, cozy interiors with mismatched chairs, makes it an ideal spot for gatherings, from a casual dinner with friends, a family dinner, or special celebration. Whether you're visiting for the first time or returning as a regular, you can expect a warm welcome and attentive service from the team lead by Jolyn Chen.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(1013)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 46 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Gado Gado restaurant
4.8
Exceptional(196)
Price: Expensive
• Indonesian / Malaysian • Northeast Portland
Booked 28 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
A photo of Oma's Hideaway restaurant
4.8
Exceptional(197)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 30 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of Alpenrausch restaurant
4.5
Awesome(252)
Price: Expensive
• Swiss • Southeast Portland
Booked 15 times today
Named one of Bon Appétit's Best New Restaurants in America, Alpenrausch in Portland, Oregon is a must-visit destination that transports you straight to the heart of the Alps. Our cozy indoor space evokes the charm of a European ski lodge—think sheepskin throws, warm woods, and an inviting alpine glow. Our expansive patios offer a year-round outdoor experience that’s both lively and intimate, whether you're sipping schnapps under the stars or enjoying a sunlit lunch with friends.Our menu celebrates the flavors of the mountains while embracing local seasonality. From pasture raised pork schnitzel, bubbling fondue, to fresh salads, and venison tartare, every dish is crafted with intention. Our beverage list highlights the best of Alpine spirits, cocktails, beer, and wine. Whether you're joining us for a romantic night out or a casual dinner with friends, we promise warm hospitality, delightful food, and an experience that feels like a little mountain vacation.
A photo of Magna Kusina restaurant
4.8
Exceptional(174)
Price: Moderate
• Filipino • Southeast Portland
Booked 19 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of Mezcaluna Mexican Cuisine & Lounge restaurant
4.5
Awesome(364)
Price: Moderate
• Mexican • Happy Valley
Booked 61 times today
Mezcaluna Mexican Cuisine and Lounge. Great food, a full bar and over 50 Mezcals.
A photo of Cabezon Restaurant restaurant
4.8
Exceptional(2353)
Price: Very Expensive
• Seafood • Northeast Portland
Booked 17 times today
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.

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