Restaurants near Dallas Heritage Village

Exceptional service. We arrived 40 minutes early for our 6pm reservation on a Monday night and were seated promptly. Knowing it was our anniversary, the table was decorated with rose petals and complimentary sparkling wine was provided. The prices were actually pretty decent and comparable to other steak houses. Portions were large and our server was excellent at packing sides/apps for us, as we ordered too much. We ordered the calamari and Caesar salad to start, and it was honestly a lot. We completely forgot about the caviar and bread service. Delicious. For the main, we ordered the long one cowboy dry aged ribeye. Although cooked incorrectly, they were apologetic and did everything in their power to make things right. I was honestly fine with it after they put it in the broiler another minute or so. The manager and our server still wanted to make things right and went above and beyond. The steak had great funk and tasted somewhere between 42-60 days dry aged. When the check came, management sent out complimentary dessert and to our surprise, comped the steak as well. It was way too kind, for we were fine with the steak. We will be back, and next time, I hope to pay full price. Best service I’ve ever received.

The perfect brunch spot after coming into town for a concert. Just down the street from the Fairmont hotel, it was a perfect location to get a delicious breakfast before getting on the road. The coffee and pastries were perfection and everyone loved their meal!

My husband and I were looking for a new date night spot and wow did Kitchen and Kocktails deliver! The food was honestly some of the best I’d ever had!! From the dream eggs to shrimp and grits, everything was perfectly seasoned and delicious! Our server David was fantastic! Will definitely be back

Me and my husband celebrate our Anniversary over an awesome lunch. We started out with the barbecue shrimp. The shrimp was cooked perfectly and the drizzle of barbecue sauce was very tasty with the bacon. I had a delicious wedge salad and my husband had the chopped salad. We both had the upper ribeye lunch portion with mashed potatoes with a roasted grilled zucchini and squash. My steak was cooked medium and I had the blackened and blue steak topping. My husband has his steak cook medium well. Thanking the chefs that prepared our food. It was cooked to perfection and I had the trio Martini and my husband had a feature whisky drink. We had to have another round of drinks also. To top our lunch off, our waiter brought out and cheese cake top with an orange glaze on top with and orange purée with thin slices of oranges. Thank you Perry’s for always providing us with world class service. Also our table had rose petals sprinkled on it. We had a nice view and it was very romantic.

I LOVED it. I went alone and sat at the bar. Kayla was my server and she was so attentive and kind. I told her I was there to try some of their vegetarian dishes and she pointed out some of the popular ones. The Brussel sprouts were the highlight for me, but I also got the kale (incredible), the cacio e Pepe risotto (so delicious), and the cheesey potato puree (phenomenal). I also ordered two gin cocktails that were perfect and the pineapple upside down cake that just blew my mind. There was a piano player and football on tv. Overall the service was fantastic and the vibes were immaculate. Would come back just to chat with Kayla and eat some dessert.