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Restaurants near Cranberry Lake Park

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216 restaurants available nearby

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A photo of Anthony's - Cap Sante Marina restaurant
1. Anthony's - Cap Sante Marina
4.6
Exceptional(1975)
Price: Expensive
• Seafood • Anacortes
Booked 27 times today
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining. Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
A photo of 13moons restaurant
2. 13moons
4.7
Exceptional(1988)
Price: Expensive
• Seafood • Anacortes
Booked 18 times today
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, Dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
A photo of Tea at The Empress restaurant
3. Tea at The Empress
4.7
Exceptional(4671)
Price: Very Expensive
• Afternoon Tea • Victoria
Booked 97 times today
Afternoon Tea at Fairmont Empress is a cherished tradition in Victoria, delighting guests for over a century. The menu features freshly baked scones, delicate finger sandwiches, and decadent pastries, all paired with premium teas sourced from the world’s top 10% tea producers. Ideal for celebrations or a sophisticated afternoon outing, this world-renowned tea service is a must-try experience. Reservations are highly recommended.
A photo of Downriggers restaurant
4. Downriggers
4.3
Awesome(1077)
Price: Expensive
• Northwest • San Juan Islands
Booked 36 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
A photo of Estelle restaurant
5. Estelle
4.8
Exceptional(272)
Price: Expensive
• American • Bellingham
Booked 12 times today
*At Estelle, we accept online reservations, and we encourage you to walk in*Located in the Fairhaven neighborhood of Bellingham, Estelle serves creative comfort food and craft cocktails. Our dining room is beautifully designed yet cozy and offers the best natural light in town. We also have outdoor seating surrounded by lush greenery and in close proximity to the bay.
A photo of Westcott Bay Shellfish Co restaurant
6. Westcott Bay Shellfish Co
5.0
Exceptional(989)
Price: Expensive
• Seafood • San Juan Islands
Booked 39 times today
Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!
A photo of Roe restaurant
7. Roe
4.8
Exceptional(117)
Price: Expensive
• American • Bellingham
Booked 21 times today
We are a high-low, fine-casual concept making simple, seasonal American cuisine inspired by the culinary traditions of Italy, France, & Spain. Expect to see dishes that you are used to seeing at fancy restaurants & some you would typically find at a drive-thru or dive bar. but they all are served on a plate from Goodwill. Our menus are ever-changing, not just by the season but by the day. we embrace change, creativity & inspiration every chance we get.For groups of 2 people, we recommend ordering 4-6 dishes from the three sections of the menu (depending on how hungry you are!). for example - 2 snacks, 1 small share plate, & 1 large share plate.The food is designed to be enjoyed family-style. As such, your food will be coursed out as we see fit. for groups ordering individually, we will do our best to get your order out all at once, but you may experience some slightly longer wait times.We can’t wait to see you!
A photo of Boom + Batten restaurant
8. Boom + Batten
4.6
Exceptional(4848)
Price: Expensive
• Northwest • Victoria
Booked 82 times today
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
A photo of Anthony's - Squalicum Harbor Bellingham restaurant
9. Anthony's - Squalicum Harbor Bellingham
4.7
Exceptional(1394)
Price: Moderate
• Seafood • Bellingham
Booked 20 times today
Welcome to Anthony's at Squalicum Harbor! Located on Bellwether Bay and offering spectacular views of the San Juan Islands and gorgeous sunsets year-round. Featuring fresh Northwest seafood, local produce, Northwest wines, microbrews and more in a elegant and cozy atmosphere.
A photo of Carnal restaurant
10. Carnal
4.7
Exceptional(1012)
Price: Expensive
• American • Bellingham
Booked 8 times today
Carnal focuses on the bold flavors of wood fire and caramelization balanced with acidic, raw, and seasonal elements. We are a passionate group of cooks who do not cut corners and hope that is evident when you try our food. Our signature dish is a bone-in beef rib that is sous-vide before grilling over an open wood fire and finished with rendered bone-marrow. We source many of our ingredients from local farms and fisheries.

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