Restaurantes cerca de Courtyard Washington, DC/U.S. Capitol

Precios

$$
$$$
$$$$

Cocina

AmericanaItalianaPescados y MariscosFrancesaMexicanaJaponesa

Mejores calificados

Bueno para comidas de negociosBueno para ocasiones especialesEleganteEncantadorIdeal para cenas al aire libreIdeal para disfrutar cervezas artesanales

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

30 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. O-Ku - DC

4.7

Excepcional(1811)

$$$$Precio: Moderado

• Japonesa • Washington

Reservado 43 veces hoy

O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.

Una foto del restaurante Minetta Tavern DC & Lucy Mercer

2. Minetta Tavern DC & Lucy Mercer

4.7

Excepcional(48)

$$$$Precio: Muy caro

• Francesa Americana • NoMa

Reservado 24 veces hoy

Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.

3. Marcus DC

Nuevo

4.8

Excepcional(32)

$$$$Precio: Caro

• Americana contemporánea • NoMa

Reservado 22 veces hoy

MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.

Una foto del restaurante SHIA Restaurant

4. SHIA Restaurant

4.8

Excepcional(156)

$$$$Precio: Muy caro

• Coreana • Washington

Reservado 20 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Una foto del restaurante Sly Rooftop Bar

5. Sly Rooftop Bar

3.8

Excelente(20)

$$$$Precio: Moderado

• Americana contemporánea • NoMa

Reservado 19 veces hoy

High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.

Una foto del restaurante Stellina Pizzeria - Union Market

6. Stellina Pizzeria - Union Market

4.2

Increíble(8)

$$$$Precio: Moderado

• Italiana • NoMa

Reservado 10 veces hoy

## Stellina Pizzeria: A Taste of Italy in the Heart of Union MarketStep into Stellina Pizzeria and be transported to the bustling streets of southern Italy. The aroma of fresh-baked pizza, the vibrant atmosphere, and the warm hospitality will make you feel like you've stepped into a charming trattoria.Our menu celebrates the humble yet robust street food culture of Italy. Start your journey with our signature **Cuoppo Misto**. Then, indulge in our **Neo-Neapolitan pizzas**, crafted with a light, crispy crust and topped with the freshest ingredients. From classic Margherita to innovative creations like the Piccante with spicy sausage and 'nduja jam, each bite is a symphony of flavors.Beyond pizza, our menu boasts an array of delectable dishes. Savor our house-made pastas, like the Paccheri Alla"Avellinese, or indulge in our creative panini served on our signature pizza dough. And don't forget to save room for our dolci, like Tiramisu, a sweet ending to your Italian adventure.

7. Masseria

4.9

Excepcional(1)

$$$$Precio: Muy caro

• Italiana • NoMa

Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

8. dLeña

4.7

Excepcional(2305)

$$$$Precio: Moderado

• Mexicana • Mount Vernon Square

Reservado 47 veces hoy

dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art. Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra. dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail. Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.

Una foto del restaurante Rumi's Kitchen - DC

9. Rumi's Kitchen - DC

4.9

Excepcional(2674)

$$$$Precio: Caro

• Persa • Mount Vernon Square

Reservado 114 veces hoy

Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.

Una foto del restaurante Cordelia Fishbar

10. Cordelia Fishbar

4.7

Excepcional(161)

$$$$Precio: Muy caro

• Pescados y Mariscos • Washington

Reservado 19 veces hoy

Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Weekend Brunch from 10am-4pm. Chef Rene CaceresGeneral Manager Sonya Znati