A sophisticated waterfront culinary destination, located in Newport's most celebrated address. Take in the Cliff Walk views of Easton's Bay while relaxing on the fully enclosed and heated terrace or take a seat in the lounge and enjoy a mixologist-crafted cocktail or a selection from the award-winning wine list.Featuring contemporary cuisine, inspired by both European influence and sustainable New England ingredients, The Café at The Chanler serves both a la carte and prix fixe menus for lunch and dinner daily. **In order to ensure that every guest's dining experience is exemplary, we can accommodate parties of 8 guests in the Café dining a la carte. Due to business levels, the intimacy of our dining room, and limitations in our kitchen unfortunately we cannot accommodate parties over 8 guests on Thursday- Sunday. For larger parties call 401-847-2244.
With prestigious accolades such as Forbes Five-Star, AAA Five Diamond, & Wine Spectator's Award of Excellence, Cara offers gastronomique creative blind tastings, tailored for the most discerning and adventurous palates. Under the helm of Chef Jacob Jasinski, Cara invites you to immerse yourself in this unique dining experience, overlooking the Atlantic.Advance reservations, full deposit required. Blind tastings include meat & seafood. Severe allergies cannot be accommodated.***A New Year's Eve Soirée at The Chanler Hotel***$300 per person plus tax & service charge. 6pm to 1am. A Glamorous Evening of Music, Art & Cuisine. Please call “Restaurants at The Chanler”, 401.847.2244. Included: Hors d'oeuvres, food stations, 4-course prix fixe communal dinner with complimentary select wines, midnight champagne toast, & late-night bites. Live jazz, Las Vegas DJ & dancing, tarot, photos, live painting, & soirée surprises. Pescatarian, vegetarian & gluten-free guests welcomed.
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery.
The Reef is a gathering spot that captures the heart of the seadog in all of us. It feels like home port in all the right ways, and acknowledges the wanderlust and adventurous spirit in every sailors soul. Situated dockside in Newport Harbor, The Reef is a waterfront restaurant serving international cuisine inspired by the travels of sailors to ports around the world, with a drink selection to suit every taste. Our versatile harborside space is great for intimate gatherings and large celebrations alike, yet casual enough for spontaneous come-as-you-are get-togethers. Down a quick libation at the end of a perfect sail, or enjoy a meal with flavors from faraway places while listening to live music on the patio. Our accommodating staff guarantees a pleasant, memorable experience every time you visit. At the Reef, we believe every day can be a good one when you’re surrounded by the sights, sounds and flavors of the sea.
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
A fresh take on American cuisine using the finest ingredients, served in a classy yet casual setting with a family-friendly atmosphere. We prepare delectable seafood, numerous gluten-free options, and natural meats raised without hormones or antibiotics wherever possible. All reservations will only be held for 15 minutes. Please call if a later arrival is needed and we will tell you our next available reservation.We are unable to honor more guests than made on the original reservation due to limited seating. Please call the restaurant directly to see if changes to your guest number can be accommodated. We apologize, but guest number increases will not be able to be accommodated upon arrival to the restaurant. We also are not able to honor additional numbers left in the notes.
We’re an eclectic blend of Newport vibes — from the historic bank vault behind our marble bar to the Bellevue Ave-inspired details in our lounge. Our cocktails bring you back to the Newport of decades ago. We’re proud to serve quality, locally sourced victuals (it rhymes with ‘skittles’) — all in an immersive dining experience.
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.We are excited to offer one-of-a-kind dining experiences for Christmas and New Years Eve. Please note we will charge a $50 fee for holiday reservations cancelled within 48-hours.