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Restaurantes cerca de Cheverly Metro Station

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38 restaurantes cercanos disponibles

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Una foto del restaurante Caruso's Grocery - DC
1. Caruso's Grocery - DC
4.8
Excepcional(1276)
Precio: Caro
• Italiana • Capitol Hill
Reservado 50 veces hoy
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Una foto del restaurante Minetta Tavern DC & Lucy Mercer
2. Minetta Tavern DC & Lucy Mercer
4.7
Excepcional(31)
Precio: Muy caro
• Francesa Americana • NoMa
Reservado 34 veces hoy
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
Una foto del restaurante SHIA Restaurant
3. SHIA Restaurant
4.8
Excepcional(135)
Precio: Muy caro
• Coreana • Washington
Reservado 11 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Ambar Capitol Hill
4. Ambar Capitol Hill
4.7
Excepcional(5084)
Precio: Moderado
• al estilo de los Balcanes • Capitol Hill
Reservado 97 veces hoy
Ambar es el punto de encuentro del sureste de Europa y la zona de Southeast de Washington DC. El objetivo de este restaurante es combinar los mejores productos del Nuevo y el Viejo Mundo para deleitar los paladares de sus comensales. Los Balcanes, que han estado siempre rodeados de grandes imperios, deben gran parte de su gastronomía a su historia, su geografía y su clima. Generalmente, se cree que el término balcan proviene de la palabra bizantina que significa: "una cadena de montañas boscosas". Ambar fue creado con el deseo de llevar la gastronomía balcánica a Washington DC, y de deleitar y satisfacer los sentidos. El restaurante se caracteriza por sus "platillos pequeños", pero también ofrece vinos y licores de los Balcanes que no son muy conocidos para los comensales estadounidenses. Si desea reservar para 12 o más personas, por favor llame al restaurante al 202.813.3039
Una foto del restaurante O-Ku - DC
5. O-Ku - DC
4.7
Excepcional(1789)
Precio: Moderado
• Japonesa • Washington
Reservado 37 veces hoy
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Una foto del restaurante The Duck and the Peach
6. The Duck and the Peach
4.7
Excepcional(50)
Precio: Caro
• Americana • Capitol Hill
Reservado 22 veces hoy
The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts.Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming.Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.
Una foto del restaurante Copper Canyon Grill - Glenarden
7. Copper Canyon Grill - Glenarden
4.7
Excepcional(3325)
Precio: Caro
• Americana contemporánea • Lanham
Reservado 89 veces hoy
Con la intención de crear una atractiva experiencia culinaria de primera categoría, este establecimiento sirve platillos conocidos recién preparados en un ambiente animado, informal y sofisticado. Los platillos se elaboran cada día desde cero con ingredientes frescos de temporada. En este establecimiento se puede degustar comida casera clásica estadounidense, elaborada de manera sencilla, pero deliciosa. Además, el personal experto proporciona una atención inigualable y atenta. El ambiente atemporal del Copper Canyon Grill es ideal para aquellos que buscan una experiencia culinaria dinámica y exclusiva, pero asequible.
Una foto del restaurante Era Wine Bar
8. Era Wine Bar
4.6
Excepcional(171)
Precio: Caro
• Bar de Vinos • Mount Rainier
Reservado 4 veces hoy
Era is a sommelier-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service dinner is offered Wednesday-Sunday, with brunch on Sundays only. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
Una foto del restaurante 1123 By Chef Tobias
9. 1123 By Chef Tobias
4.5
Increíble(210)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 12 veces hoy
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Una foto del restaurante Huncho House
10. Huncho House
4.5
Increíble(1688)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 11 veces hoy
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.

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