Cuisine (20 of 67)
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The Walnut Grill concept began in 1999 when four friends joined together with a common goal: to develop a full-service restaurant with a local feel, inviting to our guests, and serving them with outstanding food and beverage in Pittsburgh, PA.All of our menu items are made with fresh, quality...
I felt very safe eating here. Patrons are spaced out well and they have electronic options to view the menu and pay your check right from your phone. Everyone was wearing masks except one server who was wearing hers under her nose. The food was delicious!
Great experience. When we first arrived, it seemed a little sketchy as people were waiting for takeout for over 30 minutes but we were seated right by the time our reservation came and had a positive experience from that point on :)
Sherry crab bisque was better a few years ago before current spice? was added. Couldn’t finish even a cup. Salad was excellent as are most other offerings.
Have eaten there about 5 times in last 10 days.
Love the new fried chicken sandwich. Usually order the salmon salad.
Brunch before the Steeler game. Only 3 people in there when we arrived but took too long to get a drink and then after ordering food took too long. Had to get up take my glass to the bar to get another drink. Place started to fill up and you can tell service picked up at that point. Felt like not...
It has not been an easy decision for us to venture out to eat during the pandemic. We have been patronizing as many restaurants as we could with take out. We noticed the efforts at Atrias to provide distanced tables, all of the staff wearing masks, and no condiments on the tables, so we made a...
Our waitress was outstanding. She was very efficient and understanding, she checked on us at least five times. The food was good as usual but somewhat expensive. We couldn't afford to eat here more than once every six months.