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Restaurantes cerca de Cassia Hotels, San Diego Area

Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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186 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Seneca
4.7
Excepcional(4545)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 143 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Sessions by the Bay
4.6
Excepcional(106)
Precio: Moderado
• Americana • National City
Reservado 55 veces hoy
Welcome to Sessions By The Bay — San Diego’s first and only 21+ cannabis consumption lounge and market-style dispensary. Explore a curated selection of premium cannabis in a unique basket-and-browse setting. No reservation is needed for the dispensary. The lounge offers mood-driven dining, Moroccan-inspired interiors, premium device rentals like Puffcos, and rotating cannabis menus featuring rosin extract flights. Lounge reservations are highly encouraged and cover both dining and consumption. Walk-ins are welcome based on availability. Expect live music, comedy, wellness events, and more.Reservations require a credit card hold, charged at time of visit. Entry is $5 during Hashy Hour (open–4:20 PM) and $10 after. Fees are waived with a $75 dispensary subtotal, valid membership, guest pass, or Monday–Thursday for San Diego locals with ID. Please arrive 30 minutes early to shop. Cancel 24+ hours in advance for refund. For booking help, call (619) 935-7374.
Una foto del restaurante Juniper & Ivy
4.7
Excepcional(8249)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 43 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante The Henry - Coronado
4.8
Excepcional(2738)
Precio: Moderado
• Americana • Coronado
Reservado 127 veces hoy
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Una foto del restaurante Herb & Wood
4.7
Excepcional(6694)
Precio: Caro
• Californiana • Little Italy
Reservado 89 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Callie Restaurant
4.8
Excepcional(474)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 65 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Mister A's
4.8
Excepcional(8907)
Precio: Muy caro
• Francesa / Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 51 veces hoy
Este establecimiento se encuentra a pocos minutos del centro de San Diego. Además, desde el local es posible ver sobrevolar enormes aviones comerciales. El establecimiento también ofrece vistas panorámicas al perfil de la ciudad, a la bahía de San Diego y al océano.
Una foto del restaurante Born & Raised
4.7
Excepcional(6730)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 117 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Animae
4.8
Excepcional(3477)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 64 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Rustic Root - Gaslamp
4.4
Increíble(1411)
Precio: Caro
• Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 43 veces hoy
El menú está elaborado a partir de platillos únicos y cócteles artesanales cuidadosamente creados por el experto en mezclas Garth Flood. En la planta baja hay un patio que ocupa 46 m² y da al salón comedor principal de esta planta y el establecimiento también alberga el único restaurante de Gaslamp que se encuentra en una azotea. Las mesas de la azotea no admiten reservaciones online

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