Restaurants near BOI Airport

The food was outstanding as always, our sever was very friendly and helpful. We love Chandlers!

Our first visit to Baraboo did not disappoint. We had the first seating of the evening, so it was very quiet to start and filled in by the time we left, but it wasn’t loud and crazy. Our server Sherry was a highlight of the evening. She was delightful and the right level of attentive. We started with a couple of different old fashioneds and the complimentary relish plate. The pimento cheese was tasty! We put in an order for the garlic cheese bread, which was not what we expected but was delicious. It turned out to be kind of like a Yorkshire pudding but with toasty cheese on the outside. We got soup instead of salad with our entrees, which was a $3 up-charge, although not listed in the menu and not disclosed to us. The clam chowder was very veggie-heavy, which I didn’t mind but might turn some off, and it was tepid at best; it would be great served hot. The French onion soup was good according to my husband. For mains, I had the blackened trout and he had the pork chop. Both were delicious; I especially loved the crab corn succotash with mine, although the tomatoes were unnecessary and a little too big to fit in with the dish, in my opinion. We couldn’t decide for dessert and so ended up with a crème brûlée AND a honeycrisp apple crumble. The crumble was excellent and served with a generous scoop of vanilla ice cream from The STIL down the street. The star of the show was the crème brûlée though. We are picky about our crème brûlée and hadn’t had a decent one in a long time. Baraboo’s was so satisfying, we would’ve been happy with just that for dessert. We will be back to try more!

Always good and features local produce and products. Great service and vibe.

Great food and wine list. Loved everything and Mary’s service was first rate.

Pear endive salad with bleu cheese was exceptional!