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Restaurants near Bernalillo Watershed Withdrawal

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55 restaurants available nearby

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A photo of Blades' Bistro restaurant
1. Blades' Bistro
4.8
Exceptional(1864)
Price: Moderate
• International • Placitas
Booked 3 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of El Pinto restaurant
2. El Pinto
4.6
Exceptional(7504)
Price: Moderate
• Mexican / Southwestern • Albuquerque
Booked 97 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Indigo Crow restaurant
3. Indigo Crow
4.7
Exceptional(2666)
Price: Expensive
• Contemporary American • Albuquerque
Booked 19 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Ten 3 restaurant
4. Ten 3
4.7
Exceptional(1913)
Price: Very Expensive
• American • Albuquerque
Booked 32 times today
Welcome to America’s most breathtaking dining experience!TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
A photo of Restaurant Forty Nine Forty restaurant
5. Restaurant Forty Nine Forty
4.7
Exceptional(384)
Price: Very Expensive
• American • Los Ranchos
Booked 7 times today
Discover Restaurant Forty Nine Forty, a sophisticated dining experience nestled in the heart of Corrales, New Mexico, where guests are treated to elevated American cuisine. Our incredibly talented executive chef presents a delectable array of unique dishes, showcasing his extensive culinary expertise and professional finesse.Whether you prefer the intimate ambiance of the dining room, the beautiful patio, or the charm of the marketplace, Restaurant Forty Nine Forty offers the ideal setting for any occasion.Our incredible well-loved tasting menu happens every Tuesday and Wednesday! $45 for a four course meal! (Regular Menu unavailable)
A photo of Prairie Star Restaurant & Winebar restaurant
6. Prairie Star Restaurant & Winebar
4.7
Exceptional(2319)
Price: Expensive
• Contemporary American • Santa Ana Pueblo
Booked 8 times today
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of D.H. Lescombes Winery & Bistro - Cottonwood restaurant
7. D.H. Lescombes Winery & Bistro - Cottonwood
4.4
Awesome(406)
Price: Moderate
• Bistro • Los Ranchos
Booked 41 times today
We are thrilled to announce that our newest D.H. Lescombes location in Albuquerque is open! This exciting expansion marks a significant milestone in our journey, and we are honored to establish this second Albuquerque location, near Rio Rancho, NM, to serve the wonderful community and surrounding areas.
A photo of Vintage 423 restaurant
8. Vintage 423
4.5
Awesome(1234)
Price: Expensive
• American • Albuquerque
Booked 14 times today
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
A photo of Mulas restaurant
9. Mulas
4.5
Awesome(129)
Price: Expensive
• Mexican • Los Ranchos
Booked 3 times today
A unique Corrales restaurant atmosphere with cuisine steeped in multicultural history of New Mexico. You'll experience traditional Spanish, Mexican, and Native aspects in all our dishes! Great outdoor patio!
A photo of Corn Maiden restaurant
10. Corn Maiden
4.7
Exceptional(373)
Price: Very Expensive
• Southwest • Santa Ana Pueblo
Booked 9 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.

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