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Restaurantes cerca de Banya 5

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445 restaurantes cercanos disponibles

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Una foto del restaurante House of Eve
1. House of Eve
4.6
Excepcional(23)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 13 veces hoy
Nestled in the heart of Seattle, House of Eve is a culinary haven where elevated cuisine meets a glamorous ambiance. Founded by the visionary Mikayla Benedict, managed by Tirzah Kauffman, this woman-led restaurant offers a unique dining experience that tantalizes both the palate and the senses.Step inside and be greeted by a soft, inviting glow that emanates from the restaurant's chic interiors. Designed by the renowned Mutuus Studio, the space boasts a captivating interplay of textures and materials. Black quartz countertops, a perforated aluminum canopy, and plush velvet furnishings create a sophisticated yet comfortable atmosphere.The menu at House of Eve is a testament to Chef Jerard Macalma's culinary artistry. Inspired by the simplicity of home-cooked meals, each dish is crafted with fresh, seasonal ingredients and a touch of unexpected flair. From the succulent Brothers Alfredo to the flavorful Market Fish, every bite is a symphony of flavors that will leave you wanting more.
Una foto del restaurante Momiji SLU
2. Momiji SLU
4.7
Excepcional(244)
Precio: Caro
• Japonesa • Lago Union/Eastlake
Reservado 16 veces hoy
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
Una foto del restaurante Portage Bay Cafe - South Lake Union
3. Portage Bay Cafe - South Lake Union
4.7
Excepcional(1119)
Precio: Moderado
• Regional americana (Noroeste) • Lago Union/Eastlake
Reservado 166 veces hoy
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Una foto del restaurante Wild Ginger McKenzie- South Lake Union
4. Wild Ginger McKenzie- South Lake Union
4.7
Excepcional(689)
Precio: Caro
• Sureste asiática • Lago Union/Eastlake
Reservado 12 veces hoy
Wild Ginger has been a staple in the Seattle food scene since 1989 - serving authentic Southeast Asian cuisine, craft cocktails, and more. This location has a hip, modern vibe and an industrial feel complete with a large U-shaped bar, custom lighting, authentic artwork and décor (such as a beautiful multi-colored Indian wedding shawl), Indonesian wood and copper details, floor-to-ceiling glass windows, an outdoor patio, and more. Both the bar and satay counter provide guests the opportunity to see all of the action unfold right in front of them. Enjoy dining outside this summer on our patio!
Una foto del restaurante Re:public
5. Re:public
4.4
Increíble(506)
Precio: Moderado
• Fusión / Ecléctica • Lago Union/Eastlake
Reservado 13 veces hoy
En el re:public, la comida ocupa un lugar central. Su sencilla decoración rústica con madera oscura y paredes de ladrillo ambienta su creativo almuerzo, la cena y la Happy Hour. El re:public se halla en la concurrida zona South Lake Union de Seattle, y elabora gastronomía de tipo francés e italiano. Sus excepcionales chefs ponen gran conciencia y cuidado en cada elemento del menú de platillos, incluyendo las pastas de la casa, y los ingredientes recorren el trayecto más corto entre la granja y la mesa. El re:public es el mejor nuevo restaurante de 2010 en Washington Oeste para la revista Evening Magazine, y The Seattle Times la ha otorgado 3 de sus 4 estrellas. El restaurante continúa recibiendo excelentes reconocimientos, y es para clientes de 21 o más años.
Una foto del restaurante Maiz Molino
6. Maiz Molino
4.5
Increíble(145)
Precio: Moderado
• Mexicana • Belltown/Pike Place Market
Reservado 5 veces hoy
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
Una foto del restaurante Local Public Eatery - Terry Ave
7. Local Public Eatery - Terry Ave
Nuevo
(0)
Precio: Moderado
• Café / gastrobar • Capitol Hill
Reservado 13 veces hoy
LOCAL Terry Ave is a mere 4 minutes from the geographical center of Seattle (3.25 minutes if you're speed walking) & nestled in the heart of the city's tech scene in South Lake Union. We love being surrounded by a strong sense of community, constant innovation (special shout-out to our Amazon friends!), a rich culture of public art, nearly 170 acres of greenery & historic buildings, & having lakefront access so close by. Safe to say, SLU is never short of a dull moment or a pint of beer since we offer 20 taps, two shuffleboard tables & 285 seats to catch a game, a meal or weekend brunch from.
Una foto del restaurante The Collective Seattle
8. The Collective Seattle
4.5
Increíble(54)
Precio: Caro
• Americana contemporánea • Seattle Center/Lower Queen Anne
For a limited time, The Collective, a members-only social club, is welcoming public dining reservations right here on Open Table. NOURISHMENT is the backbone of The Collective. The breaking of bread together is perhaps the oldest shared tradition of humanity, and it provides an intimate opportunity to create and nurture enduring relationships. The fare at The Collective is designed to nourish mind, body and soul, and serves as the ever-present backdrop for creative collisions and peak experiences. Fresh seafood, creative vegetarian and vegan options with our signature Dungeness Crab nachos and High Tide Burger as staples. Located walking distance from The Space Needle in South Lake Union. Robust seating options indoors and on the patio.
Una foto del restaurante La Loba
9. La Loba
Nuevo
(0)
Precio: Moderado
• Latina / Española • Centro de la ciudad
Reservado 4 veces hoy
Under the guidance of renowned Chef Oscar Amador Edo, the hotel's renowned dining establishment, La Loba, merges the diverse culinary heritage of Barcelona, the Mediterranean, and Japan with the vibrant essence of Seattle and premium local ingredients. The restaurant's name, La Loba, meaning "the she-wolf" in Spanish, embodies strength and self-reliance, mirroring the bold and innovative culinary style of the venue. Expertly crafted cocktails and a carefully selected wine collection overseen by Joseph Mikulich complement the exquisite dishes. The inviting design of the restaurant incorporates natural, earthy elements that encourage social interaction and exploration.
Una foto del restaurante The Pink Door
10. The Pink Door
4.8
Excepcional(9232)
Precio: Muy caro
• Italiana • Belltown/Pike Place Market
Reservado 155 veces hoy
TENGA EN CUENTA: SI NO HAY "RESERVACIONES" DISPONIBLES PARA LA HORA SOLICITADA... SE OFRECEN MESAS SIN RESERVA EN EL LOUNGE, DONDE SE SIRVE UN MENÚ COMPLETO.   The Pink Door es un restaurante de titularidad independiente, nunca clonado ni modificado genéticamente, dedicado a la comida italiana con ingredientes frescos de la zona desde 1981. Su menú de platillos centrado en mariscos y productos frescos ha sido el eje temático durante sus años de extremo dominio popular en el mercado Pike Place de Seattle.

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