Restaurants near Ballinger Park

The avocado toast has gradually become victim to shrinkflation. What used to be a thick, sizable piece of hearty bread, was about 1/2” thick (that’s being generous) and easily 2” less in length. It used to have freshly mashed avocado, but this tasted like pre-made guacamole. One of us ordered a medium rare burger, but instead got a well-done patty. The other 2 orders were fine. Drink wise, I ordered 2 glasses of Prosecco; 1 was bubbly, 1 was completely flat. Another person ordered a mimosa and that was totally flat as well. All in all, it was a decent meal, but nothing to write home about. Over the years, this has been a family favorite and where we often take out-of-town guests. The last few visits have been underwhelming. I’m holding out hope the quality control kicks into gear. If not, we may be on a search for a backup.

The food and service were outstanding! Emma took great care of us and her recommendations were very helpful. Thanks for a great evening out.

As always a superb meal and experience See you again soon! You all are the best!!

Delicious meal all around. Brussel Sprouts are wonderful, but the Fusilli Formaggio pasta dinner was amazing.

It got a little loud in the restaurant for my dad's preference (older gent in his late 70s) as our meal progressed, but it wasn't anything extreme or off-putting for me (married gal in her 40s). He had the seafood linguine and loved it, I had the prosciutto pizza which was also great. Everything looked and tasted fresh, and we had a good time. Will return!