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Restaurants near Audubon State Historic Site

Price
Cuisine (20 of 48)

53 restaurants available nearby

A photo of St Francisville Inn & Restaurant restaurant
5.0
Exceptional(1337)
Price: Very Expensive
• American • Saint Francisville
Booked 19 times today
The Saint Restaurant & Bar within The St. Francisville Inn prides itself on its culinary offerings. We hand cut steaks in-house and serve the best crab cakes this side of the Mason-Dixon Line. Our curated wine inventory is one of the best in the region.
A photo of Juban's Restaurant and Bar restaurant
4.7
Exceptional(1125)
Price: Expensive
• Creole / Cajun / Southern • Baton Rouge
Booked 28 times today
Originally established in 1983 and reopened in 2022, Jubans Restaurant & Bar offers the best in fine dining with an elegant atmosphere to match. Reserve one of our several uniquely-designed private dining spaces or join us in our Atrium or Hallelujah Bars for an unforgettable dining experience.
A photo of Ruth's Chris Steak House - Baton Rouge restaurant
5.0
Exceptional(2574)
Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 79 times today
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
A photo of SoLou Restaurant restaurant
4.6
Exceptional(1178)
Price: Expensive
• Contemporary Southern • Baton Rouge
Booked 15 times today
Serving Louisiana-inspired comfort food with a twist, craft cocktails, and on Oak tree covered patio on Perkins Road in Baton Rouge, Louisiana. Executive Chef Peter Sclafani and Chef de Cuisine Austin Russell invite you to try SoLou signatures like Shrimp Corn Dogs (as seen on College Gameday), Crabmeat Cheesecake, Chicken & Waffles, and tabletop toasted S'Mores. Enjoy the cool vibes and our award winning decor as SoLou brings the amazing patio inside. Don't miss our amazing wine list and craft cocktails like Strawberry Hill and our signature Frozen Julep Freeze along with our amazing Southern Hospitality. "Why just lunch when you can Brunch?" Brunch is served every day until 3pm.
A photo of Texas de Brazil - Baton Rouge restaurant
4.4
Awesome(3788)
Price: Expensive
• Steakhouse • Baton Rouge
Booked 47 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Cocha restaurant
4.8
Exceptional(782)
Price: Expensive
• Global, International • Baton Rouge
Booked 10 times today
Located in downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting, and community events. Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through. We start with the best local seasonal organic produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations. The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We pride ourselves in making our dishes from scratch and with a light touch. You can also find items that are vegetarian, vegan and gluten free on our menu.
A photo of Eliza restaurant
4.8
Exceptional(402)
Price: Moderate
• Creole • Baton Rouge
Booked 8 times today
Founded in 2016, Eliza Restaurant & Bar is a cozy contemporary Creole restaurant serving local Louisiana food. After many years spent working in the hospitality industry in New Orleans, Russell & Sally Davis set out to open a simple concept in the Baton Rouge market - a scratch kitchen featuring Creole classics using fresh and local ingredients - all served with an abundance of genuine Southern hospitality.
A photo of Cecelia Creole Bistro restaurant
4.8
Exceptional(475)
Price: Expensive
• Creole • Baton Rouge
Booked 17 times today
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
A photo of Ruffino's restaurant
4.7
Exceptional(2181)
Price: Very Expensive
• Steak • Baton Rouge
Booked 35 times today
Ruffino's -Steak-Seafood-Italian restaurant is an experience in food and atmosphere like no others. From the time you walk in and see the wood-burning stove aflame to the beautiful smiles on every Ruffino's team member's face, you will have goosebumps on the back of your neck for the dining journey that awaits you. From our wonderful signature Crabmeat Cheesecake appetizer to our mind blowing Cedar Plank-baked Redfish or our mouth watering Prime cut steaks, the menu is diverse for everyone. The relaxed but swinging music along with perfect lighting and energy make this the ultimate restaurant in Louisiana. It's where Louisiana Comes to Celebrate Life!
A photo of The Gregory at The Watermark restaurant
4.4
Awesome(572)
Price: Very Expensive
• American • Baton Rouge
Booked 11 times today
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
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