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Restaurants near Audubon House and Tropical Gardens

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54 restaurants available nearby

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A photo of Bagatelle restaurant
1. Bagatelle
4.7
Exceptional(4460)
Price: Moderate
• Seafood • Key West
Booked 40 times today
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
A photo of A&B Lobster House restaurant
2. A&B Lobster House
4.7
Exceptional(5081)
Price: Very Expensive
• Seafood • Key West
Booked 39 times today
Enjoy the freshest seafood on the island delivered daily. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, Certified Prime Angus Beef and Wagyu Beef.Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
A photo of Bel Mare restaurant
3. Bel Mare
4.7
Exceptional(1320)
Price: Very Expensive
• Italian • Key West
Booked 9 times today
"Bel Mare means 'beautiful ocean' in Italian. We specialize in coastal Italian food served with an emphasis on traditional fine dining. Not only does our food come from that beautiful ocean, but our dining room overlooks it. The gorgeous yachts docked in the foreground of the A&B Marina make for stunning views and sunsets over that beautiful ocean!"
A photo of First Flight Island Restaurant & Brewery restaurant
4. First Flight Island Restaurant & Brewery
4.5
Awesome(1466)
Price: Moderate
• Seafood • Key West
Booked 17 times today
First Flight Island Restaurant and Brewery is located in the home of Pan Americans office, where the first American international flight ticket Key West- Havana, Cuba was bought on October 28th 1927. The restaurant features a beautiful garden dining area nestled under the canopies of 2 Strangler Figs, an inside dining room with Pan American memorabilia and an indoor- outdoor crash bar made from an airplane wing.This is also the birthplace of the Southernmost Brewery in the States where 3 flagship and seasonal beers are made by Brewmaster Andrew Koennecke. The restaurant menu focuses on locally sourced seafood, house brew braised dishes and fresh seasonal ingredients. The menu changes throughout the year by Executive Chef Ben Schneller who supplements tradition with an island twist.
A photo of One Duval - Pier House Resort & Spa restaurant
5. One Duval - Pier House Resort & Spa
4.5
Awesome(760)
Price: Expensive
• Caribbean • Key West
Booked 8 times today
Since its inception, One Duval, the signature restaurant of The Pier House Resort & Spa has established its own food and wine personality, creating a culture of passion and seeking perfection. Located on Duval Street, One Duval remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of Chef Maria Manso, the restaurant has quickly become a “must experience” destination for discerning diners. One Duval showcases the area’s cuisine movement with an eclectic tribute to the flavors of he Caribbean and the Americas.
A photo of Grand Cafe - Key West, FL restaurant
6. Grand Cafe - Key West, FL
4.5
Awesome(874)
Price: Expensive
• Contemporary American • Key West
Booked 5 times today
Grand Cafe Key West in Key West, Florida has been the recipient of a Wine Spectator Award every year since 2006. The restaurant has become known for its expansive selection of vintages. Its entire list is 35 pages long and includes bottles from France, Hungry, Australia, Spain, Chile and more. The food at Grand Cafe Key West also deserves your attention. You can begin your meal with the bruschetta, jumbo lump crab, tomato bisque or the soup de jour. For your entree at Grand Cafe Key West, consider the blackened mahi mahi, capers and creamed potatoes, grilled yellowfin tuna or the pan seared sea scallops.
A photo of Alonzo's Oyster Bar restaurant
7. Alonzo's Oyster Bar
4.4
Awesome(723)
Price: Moderate
• Seafood • Key West
Booked 9 times today
Long before there was a boardwalk, friends Alonzo Cothron & Berlin Felton’s original establishment was a fish house. Boats would pull up right outside and throw the fish straight in!We’ve changed a little since then, but the most important thing remains the same - guests can still kick back and experience the freshest, locally caught seafood in one hand, a cold beverage in the other, soak in the view, and watch the world go by.
A photo of Hard Rock Cafe - Key West restaurant
8. Hard Rock Cafe - Key West
4.1
Excellent(519)
Price: Moderate
• American • Key West
Booked 9 times today
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
A photo of Stinkin Crawfish Key West restaurant
9. Stinkin Crawfish Key West
4.4
Awesome(114)
Price: Moderate
• Seafood • Key West
Stinkin Crawfish is about quality seafood, friendly service and a fun dining experience!
A photo of The Flaming Buoy restaurant
10. The Flaming Buoy
new
4.9
Exceptional(21)
Price: Expensive
• Seafood • Key West
Booked 7 times today
An "only in Key West" restaurant, The Flaming Buoy Filet Co. is one part retro supper club, one part sassy corner bistro, and one part highly personal whim. Fred Isch, grew up in every geographic segment of the country with a mother who loved cooking and collecting recipes. His husband, Scot Forste, grew up on the farm where his mother, bored of city life, spontaneously relocated to get back to the land, breed horses, and grow fresh, healthy food. Every recipe on the Flaming Buoy menu is an interpretation of something Fred or Scot ate at their respective family tables. Local additions, like seafood, tropical fruits, and Cuban flavors reinterpret the nostalgia, and the result grabbed the attention of the New York Times in 2011.– Margit Bizstray, The Complete Key West Insider Guide

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