Restaurantes cerca de Arboretum at Arizona State University

We celebrated our anniversary and had the most wonderful experience! From the moment we arrived, the staff made us feel incredibly special. The manager kindly offered us a beautiful table, and we were warmly welcomed with a glass of champagne — such a thoughtful touch! The ambiance was truly magical, surrounded by the charm and playfulness of the animals, which made the evening feel extra memorable and unique. The service throughout the night was outstanding — attentive, friendly, and professional. And the food? Delicious! Every dish was flavorful and beautifully presented. We’re so glad we chose this spot for our celebration and would highly recommend it to anyone looking for something special. We’ll definitely be back!

Holly was a great server! Very personable and good recommendations Went for happy hour We had the truffle cheesy bread (must eat its phenomenal) Cacio Pepe pizza was also really good Charcuterie board was okay but good price for the bottle and board happy hour special (you can also swap a bottle of wine for a carafe of sangria) Great vibes and open space you'll have to pay for street or the garage parking fyi

Our waitress Katie was amazing, food was delicious and margaritas so yummy!

Loved the place! It was absolutely delicious and the server was super nice! I forgot his name but he gave us very good recommendations!

Dinner at Society was an absolute delight from start to finish! What truly elevated the evening was the impeccable service provided by our server, Ann. Her attention to detail and warm, professional demeanor set the tone for a flawless dining experience. She went above and beyond—expertly guiding a gluten-free guest through the menu with confidence and care, and offering thoughtful, off-the-beaten-path suggestions that we might have missed otherwise. The culinary highlights were plentiful. We kicked things off with the house Signature Mule and two outstanding appetizers: the rich, savory pork belly and the indulgent bacon-wrapped dates—both beautifully balanced in flavor and presentation. For mains, the fresh pasta dishes were standouts, especially the vibrant Pesto Penne and the earthy, aromatic Mushroom Truffle pasta. A surprising favorite was the duck meatloaf—an inventive twist on a classic that was both hearty and refined. To end the meal on a high note, we enjoyed a round of expertly crafted espresso drinks alongside their show-stopping icebox lime cake—a refreshing and memorable finish. Society delivers not just on flavor, but on experience. Highly recommended for anyone seeking elevated comfort food with creative flair and exceptional service.