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Restaurantes cerca de Adventuredome

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517 restaurantes cercanos disponibles

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Una foto del restaurante Crossroads Kitchen Las Vegas
1. Crossroads Kitchen Las Vegas
4.7
Excepcional(743)
Precio: Muy caro
• Vegano • The Strip
Reservado 41 veces hoy
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Una foto del restaurante Alle on 66 - Resorts World Las Vegas
2. Alle on 66 - Resorts World Las Vegas
4.8
Excepcional(262)
Precio: Moderado
• Americana • The Strip
Reservado 23 veces hoy
With expansive views of the dazzling Las Vegas Strip, Allē Lounge on 66 features a stunning space 66 floors above the neon lights. The lounge showcases an exceptional collection of fine and rare spirits, handcrafted cocktails, and globally inspired small plates.
Una foto del restaurante THE Steak House at Circus Circus - Las Vegas
3. THE Steak House at Circus Circus - Las Vegas
4.7
Excepcional(6623)
Precio: Muy caro
• Cortes de carne • Circus Circus Hotel & Casino
Reservado 28 veces hoy
El THE Steak House ha sido nombrado recientemente la Mejor Churrasquería de Las Vegas por Zagat. El amable personal del THE Steak House lleva 34 años ofreciendo a sus comensales las mejores carnes. Además, el THE Steak House cuenta con una zona acristalada de añejado en seco. La carne de res de primera calidad del Medio Oeste se añeja durante 21 días a 2º y con un 67% de humedad relativa. Este proceso ablanda la carne y le da un sabor distinto, el cual se potencia preparándola en una parrilla de carbón de mezquite con fogón abierto. El comedor es de lo más acogedor y presenta paredes verdes con cuadros de temática rural, maderas oscuras y asientos de cuero rojo con hendiduras en forma de diamante, que crean un ambiente similar al de una sala de estar. La cena se compone de pan recién horneado, su famosa sopa de frijoles negros o ensalada de la casa con verdura fresca del chef y puré de patatas con ajo, patata asada o zizaina.
Una foto del restaurante Brezza
4. Brezza
4.3
Increíble(295)
Precio: Caro
• Italiana • The Strip
Reservado 28 veces hoy
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Una foto del restaurante Stubborn Seed Las Vegas - Resorts World Las Vegas
5. Stubborn Seed Las Vegas - Resorts World Las Vegas
4.7
Excepcional(94)
Precio: Muy caro
• Americana • The Strip
Reservado 44 veces hoy
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
Una foto del restaurante Viva by Ray Garcia - Resorts World Las Vegas
6. Viva by Ray Garcia - Resorts World Las Vegas
4.4
Increíble(235)
Precio: Caro
• Mexicana • The Strip
Reservado 24 veces hoy
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.
Una foto del restaurante Aqua Seafood & Caviar Restaurant
7. Aqua Seafood & Caviar Restaurant
(0)
Precio: Caro
• Pescados y Mariscos • The Strip
Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant concept by Michelin-star chef Shaun Hergatt includes world-class caviar in addition to fresh seafood selections, shareables, delectable entrees, and rich desserts.
Una foto del restaurante Kusa Nori - Resorts World Las Vegas
8. Kusa Nori - Resorts World Las Vegas
4.3
Increíble(192)
Precio: Muy caro
• Japonesa • The Strip
Reservado 9 veces hoy
Kusa Nori is a modern Japanese restaurant complete with a sushi bar. The restaurant serves classic and innovative dishes from Japan including robatayaki, plus an extensive selection of sake. Menu highlights include oysters, specialty rolls, sashimi and nigiri, robata meats and seafood.
Una foto del restaurante Carversteak
9. Carversteak
4.6
Excepcional(705)
Precio: Muy caro
• Cortes de carne • The Strip
Reservado 11 veces hoy
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
Una foto del restaurante The Naughty Angel
10. The Naughty Angel
4.6
Excepcional(10)
Precio: Caro
• Francesa • Las Vegas
Reservado 3 veces hoy
With over a decade of experience in some of Las Vegas’s most renowned restaurants, Executive Chef Angel Lopez is the visionary behind our culinary journey. A passionate and skilled chef, Angel has honed his craft at prestigious establishments such as Gordon Ramsay’s Hell’s Kitchen and Elio at Wynn, bringing a unique blend of French-inspired techniques and bold flavors to every dish. At our restaurant, we are committed to offering you an unforgettable dining experience with meticulously crafted dishes that combine artistry, passion, and the finest ingredients.

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