Starters
1 Lb Steamed MusselsUSD 18.00
Brunoise; white wine lemon broth, garlic shallot butter
Lightly Fried CalamariUSD 23.00
with cocktail sauce & garlic aioli
Sautéed Jumbo Garlic Chili Shrimp*USD 21.00
with lime aioli
Tuna Sashimi*USD 24.00
with seaweed salad, pickled ginger and wasabi
Coconut Crusted Shrimp*USD 21.00
with mango, sweet soy & sweet chili sauce
EscargotUSD 20.00
en croute with garlic herb butter
Hot BreadUSD 4.00
served with whipped butter
Tomato Basil SoupUSD 9.00
French Onion SoupUSD 13.00
Boston Clam ChowderUSD 14.00
Wedge SaladUSD 16.00
iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing
Caesar SaladUSD 16.00
romaine hearts, parmesan croutons and shaved parmigiano reggiano
Entrées - Prime Rib of Beef
Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request
House CutUSD 40.00
8 oz - our smallest cut
Sir Lancelot CutUSD 45.00
10 oz cut
King Arthur CutUSD 55.00
12 oz cut for those who love beef
Entrées
Roasted Chicken BreastUSD 34.00
served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary
Linguine Shrimp*USD 31.00
sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce
Veal AmbrosiaUSD 40.00
sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes
Wiener SchnitzelUSD 41.00
breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote
Scottish Fillet of Salmon*USD 40.00
maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower
Filet Mignon*USD 62.00
grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request
Surf & Turf
add to any size of prime rib or entrée
Alaskan King Crab Legs*USD 0.00
(10 oz) served with drawn butter
- MPUSD 0.00
Some of Our Chef's Favorite Creations
Buttermilk Fried CauliflowerUSD 16.00
with spicy honey sriracha ailoi
Roasted Beet SaladUSD 16.00
red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts
Colorado Striped Bass*USD 34.00
our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce
Shareable Small Plates
Shrimp Skewers*USD 16.00
succulently seasoned shrimp with lime aioli and sweet chili sauce
Charcuterie BoardUSD 23.00
austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard
Buffalo Tenderloin Skewers*USD 23.00
with arugula, whole grain mustard aioli, pickled onions and french baguette
Must Have Sides
Parmesan Herb FriesUSD 8.00
Roasted Garlic Herb Red PotatoUSD 9.00
Creamy Herb PolentaUSD 10.00
Sautéed MushroomsUSD 12.00
Green Beans with Blistered TomatoesUSD 10.00
Sautéed Garlic Ginger Baby SpinachUSD 12.00
Steamed AsparagusUSD 14.00
