Appetizers
Angus Beef Carpaccio28,50 $
with Organic Arugula, Truffle Cream and Parmesan ** GF
Frito Misto26,50 $
with Shrimp and Calamari, Sauce Remoulade
Insalata Caprese28,50 $
with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF
Warm Burrata28,50 $
over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic
Grilled Octopus34,00 $
with Warm Potato, Arugula Chimichurri
Baked Goat Cheese24,50 $
with Marinara Sauce, Garlic Crostini
Daily Selection of Housemade Artisanal Bread8,00 $
Soup
Soup del Giorno
Ask your server for today's selection
- Cup6,00 $
- Bowl10,00 $
Ribollita-Tuscan White Bean and Vegetable12,00 $
Pasta
Spaghetti "alla Carbonara"24,50 $
with Pancetta, Garlic, Egg and Parmesan
Spaghetti with Meatballs "Zio Nino"26,50 $
Penne "all'Arrabbiata"26,50 $
with Colorado Natural Chicken Breast
Gemelli28,50 $
with House Made Spicy Sausage, Tomato Vodka Cream Sauce
Linguini with Clams30,00 $
Garlic, Herbs, White Wine and Pepperoncini
Baked Spinach and Ricotta Cannelloni28,50 $
with Marinara, Mozzarella, Parmesan VEG
Lobster Ravioli48,50 $
with Tomato, Basil and White Wine
Ravioli "del Giorno"
Ask your server for today's Housemade Selection
Linguine with Shrimp and Jumbo Lump Crabmeat38,75 $
Oven Roasted Tomato, Asparagus, Basil
Tagliatelle "Monte e Mare"68,50 $
with Lobster, Wild Mushrooms, Italian Black Truffle
Entrees
Gorgonzola Crusted 8 oz. Filet of Angus Beef65,00 $
Roasted Potatoes, Veggies **GF
Grilled Wagyu Skirt Steak "Tagliata"54,50 $
with Arugula, Potatoes, Aged Balsamic **GF
Braised Rabbit52,50 $
with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF
16oz. Bone-In Veal Chop68,50 $
with Spinach and Roasted Potatoes **GF
Add Oscar Style to any Meat20,00 $
Jumbo Lump Crab, Asparagus, Sauce Bearnaise
Organic Chicken Parmigiana42,00 $
over Fettuccine with Marinara and Mozzarella
Milk Fed Veal Scallopine46,50 $
with Wild Mushroom Marsala Cream over Fettuccine
Veal "Osso Bucco"65,00 $
with Gremolata, Polenta
Roasted Rack of Lamb82,50 $
with Mountain Caponata**GF
Orange and Grappa Glazed Roasted Half Duck48,50 $
Polenta, Broccolini **GF
Lemon Sole Filet42,00 $
with Capers, Lemon, White Wine Sauce and Mashed Potatoes
Stone Oven Roasted Scottish Salmon38,50 $
with Roasted Vegetables, Basil Oil **GF
Jumbo Bowl of P.E.I. Mussel28,75 $
in Garlic, Herb and White Wine Brodo
